Orxata

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Orxata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orxata is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Orxata is something that I have loved my entire life.

Many things affect the quality of taste from Orxata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orxata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orxata is 1 litre. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Orxata using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Orxata:

1. 500 g xufla
2. 180 g sucre
3. 1 litre d'aigua (freda, si pot ser)

Steps to make to make Orxata

1. Posem en remull les xufles 24 h abans. Podem canviar l'aigua algún cop.
2. Escorrem les xufles y les triturem. Algún cop ho he fet amb batedora de mà, però pateix bastant. Amb una màquina tipus thermomix va molt millor.
3. Del litre d'aigua n'afegim una mica fins a cubrir tot el sucre. Ho batem 20 segons a 6-7 de velocitat. Afegim la resta de l'aigua y ho batem 20 segons més.
4. Colem l'orxata y, si hem fet servir aigua freda, ja está a punt per servir! Com que als meus fills l'orxata"bona" no els agrada (estàn acostumats a les porqueries del supermercat), afegeixo mig litre més d'aigua a les xufles triturades y o bato 20 segons més y els en faig una de més aigualida.

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