Pastel de avellanas y manzanas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de avellanas y manzanas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de avellanas y manzanas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pastel de avellanas y manzanas is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de avellanas y manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de avellanas y manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de avellanas y manzanas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de avellanas y manzanas estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de avellanas y manzanas using 10 ingredients and 15 steps. Here is how you can achieve that.

Teníamos que acudir a una comida de familia, así que cogimos el bol, horno y unos ingredientes para preparar un postre dulcecito que siempre es bien recibido. La idea fue de mi mujer y ambos la hicimos. GXL

Ingredients and spices that need to be Make ready to make Pastel de avellanas y manzanas:

1. 100 gr. avellanas
2. 200 gr. manzanas
3. 300 gr. harina de repostería
4. 200 gr. azúcar
5. 150 gr. almendra con piel molida
6. 3/4 partes de un vaso de aceite de girasol
7. 1 vaso leche entera
8. 3 huevos XL
9. 2 limonadas (2 sobres blancos y dos azules)
10. 150 gr. mermelada de manzana

Instructions to make to make Pastel de avellanas y manzanas

1. Pelar las manzanas, introducirlas en el vaso de la Thermomix y triturar. La misma operación con las avellanas.
2. Reservar 3/4 partes de una manzana para decorar y hacer al horno antes.
3. En bol, introducir los huevos y batir.
4. Después añadir el azúcar y batir.
5. Añadir la harina tamizada y batir de nuevo.
6. Incorporar a la vez la leche, el aceite, la manzana, avellanas, así como la almendra molida y batir.
7. Ya la masa homogénea pondremos las limonadas, primero los dos sobres blanco y batir, repetir lo mismo con los dos sobres azules.
8. Ya tendremos en el horno, previamente precalentado a 200ºC, las lenguas de manzana (decorar por encima) en una bandeja para el horno (calor sólo arriba), durante 12-15 min. y reservar.
9. En otra bandeja, poner el papel para el horno.
10. Verter toda la masa del bol.
11. Introducir en el horno previamente calentado a 180 ºC (aire) durante unos 50 min.
12. Sacarla y dejar enfriar.
13. Desmoldar, darle la vuelta y retirar el papel.
14. Cubrir toda la superficie con capa generosa de mermelada de manzana.
15. Terminar, decorando con las lenguas de manzana asada y unos trocitos de avellanas.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pastel de avellanas y manzanas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!