Puding de turrón de jijona con salsa de caramelo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Puding de turrón de jijona con salsa de caramelo
. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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is something which I've loved my entire life. They're fine and they look fantastic.|They are fine and they look wonderful. Puding de turrón de jijona con salsa de caramelo
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Many things affect the quality of taste from Puding de turrón de jijona con salsa de caramelo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puding de turrón de jijona con salsa de caramelo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puding de turrón de jijona con salsa de caramelo
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puding de turrón de jijona con salsa de caramelo
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Puding de turrón de jijona con salsa de caramelo
using 9 ingredients and 6 steps. Here is how you can achieve that.

Un puding para aligerar el cordero, el marisco etc, y si tienes tabletas del año pasado aprovechalas con este pastel veras que rico,y lo puedes dejar hecho.

Ingredients and spices that need to be Prepare to make Puding de turrón de jijona con salsa de caramelo
:

1. 2 tabletas turrón de jijona del blando 400 gr
2. 100 gr queso filadelfhia
3. 5 huevos
4. 4 cdas azúcar
5. 3 cdas licor de café
6. 4 yogures naturales
7. 70 gr azúcar y agua para hacer el caramelo ó comprarlo hecho (sirope)
8. Nata montada para adornar
9. Sirope de chocolate

Steps to make to make Puding de turrón de jijona con salsa de caramelo

1. Pon en el horno un recipiente con 3 dedos de agua para el baño maria ,a 200 ºen media altura. En la sartén haz el caramelo con el azucar y 3 cucharadas de agua ,cuando esté lo vertimos en el molde del puding.
2. Ponemos en el vaso de la batidora ó de la termomix el turrón en trozos en velocidad 4, 2 minutos sin calentar, con la batidora hasta conseguir una crema fina.
3. Después añadimos los demás ingredientes y mantenemos otros dos minutos en termomix, en batidora seguimos hasta que la crema sea suave.
4. Sin quitar la tapa de la termomix añadimos los huevos poco a poco a la misma velocidad .con la batidora hacemos lo mismo poco a poco. Esto lo ponemos en el molde y éste a su vez en el baño maria
5. Bajamos la temperatura a 180º y lo tenemos 50 minutos ,apagamos y que se enfrie en el interior, de un dia para otro esta mejor.
6. Desmoldamos y adornamos con la nata y el sirope de chocolate, puedes añadir piñones ,almendra picada, etc..

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Puding de turrón de jijona con salsa de caramelo
. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!