Redondo de pollo con salsa

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Redondo de pollo con salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Redondo de pollo con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redondo de pollo con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redondo de pollo con salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Redondo de pollo con salsa estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Redondo de pollo con salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

Deliciosa, siempre me gusta prepararla.

Ingredients and spices that need to be Make ready to make Redondo de pollo con salsa:

1. 1 redondo de pollo, podéis poner el que más os guste. 500-600 gr
2. aceite de oliva suave
3. 1 cebolla cortada a trozos o en juliana
4. unos dientes de ajo
5. 1 par de zanahorias
6. sal, pimienta
7. 1 hoja laurel vino dulce
8. 1 manzana
9. 1 pelín de cacao en polvo
10. agua
11. champiñones

Instructions to make to make Redondo de pollo con salsa

1. En una cazuela grande, ponemos el aceite, lo dejamos calentar y cuando este caliente doramos la carne por todos los lados.
   Cuando este bien sellada, la sacamos de la cazuela y reservamos en un plato.
   Ahora en la cazuela, freímos primero, la cebolla, los ajos, la zanahoria, la manzana. Cuando este todo bien pochado, añadimos, el cacao, removemos bien, el vino dulce, lo dejamos evaporar.
   Ahora agregamos dentro de la cazuela, el redondo, la hoja de laurel y el agua.
2. Tapamos la cazuela con la tapa y lo dejamos cocer a fuego suave hasta que la carne este en su punto. Todo de depende de la carne que cocinéis. El carnicero os puede aconsejar bien, el tiempo de cocción o el paquete del supermercado también os indica su tiempo de cocción.
3. Sacamos el redondo de la cazuela, lo reservamos en un plato y lo tapamos con papel de plata.
   Ahora preparamos la salsa, sacamos la hoja de laurel y metemos toda la salsa en el Thermomix .
   Trituramos hasta que quede una salsa fina, si os gusta más líquida la pasáis por un colador chino.
   A nosotros nos gusta espesa.
   En una sartén ponemos un poquito de aceite y freímos unos champiñones.
   Los champiñones los agregamos dentro de la salsa.
4. Cortamos la cuerda del redondo y lo cortamos en rodajas. Para servir ponemos los trozos de carne y por encima un poco de salsa.
   
   En esta ocasión, lo hemos acompañado con patatas guarnición y guisantes con zanahorias.
   
   La salsa también se puede poner un poco en las patatas cocidas, queda muy rico y un poco de compota de manzana para acompañar el plato.

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