Tiburones al roquefort

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tiburones al roquefort. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tiburones al roquefort is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tiburones al roquefort is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tiburones al roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiburones al roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiburones al roquefort is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiburones al roquefort using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tiburones al roquefort:

1. 150-200 gr aprox tiburones (o la pasta que queráis)
2. 200 gr nata para cocinar
3. pellizco sal
4. 60 gr queso roquefort
5. queso rallado en polvo

Instructions to make to make Tiburones al roquefort

1. Cocemos la pasta. Reservamos.
2. En un cazo ponemos la nata, un pellizco de sal y el queso roquefort, calentamos sin llegar a hervir, el queso tiene que deshacerse completamente y quedar integrado con la nata. Si lo hacemos con la Thermomix seria 2 minutos, 90º a velocidad 2.
3. Vertemos la salsa sobre la pasta.
4. Espolvoreamos con el queso en polvo.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Tiburones al roquefort. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!