Vichyssoise de manzana

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Vichyssoise de manzana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vichyssoise de manzana is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Vichyssoise de manzana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vichyssoise de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise de manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise de manzana estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Vichyssoise de manzana using 6 ingredients and 10 steps. Here is how you cook it.

CREMA DE MANZANA CON PUERROS , CALDO Y LECHE SE SIRVE CON Jamón TOSTADO EN VIRUTAS MUY RICO

Ingredients and spices that need to be Make ready to make Vichyssoise de manzana:

1. 4 PUERROS
2. 3 MANZANAS
3. 1 BOTE LECHE EVAPORADA IDEAL
4. ACEITE, SAL, PIMIENTA Recién MOLIDA
5. 100 GR Jamón IBERICO
6. 600 GR CALDO DE VERDURAS (3 VASOS) (TENER SIEMPRE ECHO EN EL CONGELADOR VA MUY BIEN PARA ESTOS CASOS) O DOS CUBITOS MAGGI

Instructions to make to make Vichyssoise de manzana

1. PELAR LAS MANZANAS Y CORTARLAS EN GAJOS, CORTAR LOS PUERROS EN RODAJAS Y REHOGARLO TODO EN UNA Sartén CON ACEITE DURANTE 15 MIN Más O MENOS.
2. PONER A CALENTAR EL CALDO DE VERDURAS O PONER A CALENTAR AGUA LA MISMA CANTIDAD CON LOS CUBITOS DURANTE 20 MIN CON EL PUERRO Y LA MANZANA, SALPIMENTAR.
3. AÑADIR LA LECHE EVAPORADA COCER 10 MIN Y TRITURAR, DEJAR ENFRIAR EN EL Frigorífico.
4. TOSTAR EL Jamón EN UNA Sartén SIN NADA DE GRASA Y CORTARLO EN VIRUTAS
5. SERVIR LA CREMA DE MANZANA CON LAS VIRUTAS DE Jamón APARTE Y SERVIRSE CADA CUAL A GUSTO.
6. EN THERMOMIX
   TROCEAMOS 5 O 6 SEGUNDOS EN V-5
7. AÑADIMOS 50 GR DE MACEITE Y UNA CUCHARITA DE MANTEQUILLA Y PROGRAMAMOS 12 MIN / VAROMA / V-2
8. AÑADIMOS EL AGUA CON LOS CUBITOS O EL CALDO DE VERDURA Y PROGRAMOMOS 20 MIN / V-2
9. AÑADIMOS LA LECHE , PROGRAMAMOS 10 / 90º / V-2 . SALPIMENTAMOS
10. DEJAMOS ENFRIAR Y TRITURAMOS, PONERLO EN LA NEVERA Hasta LA HORA DE SERVIR

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Vichyssoise de manzana. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!