Almejas a la marinera

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Almejas a la marinera. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Almejas a la marinera is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Almejas a la marinera is something that I have loved my entire life.

Many things affect the quality of taste from Almejas a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almejas a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almejas a la marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almejas a la marinera estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Almejas a la marinera using 10 ingredients and 8 steps. Here is how you cook that.

Menuda tapita que tenemos en este platito de almejas a la marinera. Tengo que confesaros una cosa, siempre he sido pésima haciendo almejas..joo, nunca daba con el punto exacto, que si se me quedaban tiesas, que si se me quedaban crudas, se me consumía el agua… Un desastre, pero eso se acabo…….. jajajaj……punto justo y exacto de todo, esta receta es una delicia, no os lo penséis mucho, a por ellas!!!

Ingredients and spices that need to be Get to make Almejas a la marinera:

1. 1 kg almejas (las pondrás en agua con sal durante media hora)
2. 50 gr aceite de oliva
3. 100 gr cebolla cortada a cuartos
4. 2 dientes ajo
5. 100 gramos agua
6. 100 gr vino blanco
7. 40 gr tomate (opcional)
8. 1 chorro limón
9. Sal
10. Perejil

Steps to make to make Almejas a la marinera

1. Lava en primer lugar las almejas que tenias en el agua, ya habrán soltado toda la arena. Reserva en el cestillo.
2. Pon en el vaso el aceite, caliéntalo 3 min/ varoma/ vel. cuchara.
3. Agrega la cebolla y los ajos, trocéalos 5 seg/ vel 5. Sofríe 10 min/ varoma/ vel. cuchara.
4. Pon la cucharada de harina en el sofrito y rehoga 2 min/ 100/ vel 3. Baja los restos hacia el fondo del vaso.
5. Pon el agua, el vino, el limón, el tomate y la sal. Ahora pon el cestillo con las almejas espolvoreadas con el perejil.
6. Cierra el vaso y programa 15-20 min/ varoma/ vel 2.
7. Si las almejas no están del todo abiertas puedes programar unos minutos a la misma velocidad y temperatura.
8. Sirvelas en una bandeja junto con la salsa, y las acompañamos con un buen vino blanco (Albariño, blanco afrutado).

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet plan and also adapt your diet plan to your individual preferences in time. Whether you wish to serve a recipe that uses fewer or even more components or is a bit essentially zesty, you can make basic adjustments to achieve this objective. Simply put, start making your recipes promptly. As for fundamental cooking skills for newbies you do not need to learn them yet just if you understand some basic cooking techniques.

This isn't a full guide to fast and very easy lunch recipes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Almejas a la marinera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!