Arroz de espinacas y bacalao

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Arroz de espinacas y bacalao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz de espinacas y bacalao is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Arroz de espinacas y bacalao is something that I've loved my whole life.

Many things affect the quality of taste from Arroz de espinacas y bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de espinacas y bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de espinacas y bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de espinacas y bacalao estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz de espinacas y bacalao using 9 ingredients and 7 steps. Here is how you cook it.

Fácil de hacer y exquisito.

Sirve como arroz de vigilia...

Se puede graduar la cantidad de cebolla según guste más o menos con este ingrediente. De 110 gramos a 300 gramos.

Ingredients and spices that need to be Get to make Arroz de espinacas y bacalao:

1. 240 g arroz bomba
2. 400 g bacalao fresco
3. 100 g cebolla
4. 80 g tripa de bacalao
5. ¿Kg de espinacas frescas
6. Aceite de oliva
7. Sal
8. Ajo
9. pimienta en grano

Instructions to make to make Arroz de espinacas y bacalao

1. Para empezar, en una cazuela con un poco de aceite sofreír la cebolla picada a fuego muy suave durante 3 o 4 horas.
2. Mientras tanto, en un cazo con agua hirviendo y sal escaldar las hojas de espinacas durante 10 segundos y luego enfriar en un bol con agua y hielo.
3. Seguidamente, ponerlas en la Thermomix con un poco de agua mineral y triturarlas.
4. A continuación, cuando la cebolla esté confitada, añadir la tripa de bacalao cortado en trozos, dejar cocer un par de minutos, poner el arroz y dejar cocer también durante un par de minutos más.
5. A continuación, cubrir con el jugo de espinacas y dejar cocer todo junto durante 5 minutos.
6. Finalmente, en un cazo con el aceite, el ajo y los granos de pimienta confitar el bacalao a fuego suave durante 10 minutos .
7. Y ya para acabar, emplatar el arroz, poner el bacalao encima y adornar el plato con unas cuantas hojas de espinacas frescas.

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So that's going to wrap it up with this special food Recipe of Perfect Arroz de espinacas y bacalao. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!