Bizcocho de manzana con crujiente de nuez o de almendra

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Bizcocho de manzana con crujiente de nuez o de almendra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho de manzana con crujiente de nuez o de almendra is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bizcocho de manzana con crujiente de nuez o de almendra is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de manzana con crujiente de nuez o de almendra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana con crujiente de nuez o de almendra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de manzana con crujiente de nuez o de almendra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de manzana con crujiente de nuez o de almendra estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho de manzana con crujiente de nuez o de almendra using 15 ingredients and 9 steps. Here is how you cook it.

UN RICO BIZCOCHO CON UN CRUJIENTE POR ENCIMA DE NUEZ O DE ALMENDRA A ELEGIR

Ingredients and spices that need to be Prepare to make Bizcocho de manzana con crujiente de nuez o de almendra:

1. 3 HUEVOS
2. 150 GR AZUCAR
3. 90 GR ACEITE DE GIRASOL
4. 100 GR LECHE
5. 180 GR HARINA
6. 1 SOBRE LEVADURA QUIMICA ROYAL
7. 1 PEÑIZCO DE SAL
8. 3 MANZANAS PELADAS Y CORTADAS EN LAMINAS
9. CRUJIENTE DE NUEZ
10. 1 HUEVO
11. 100 GR AZUCAR GLASS
12. 1 CDTA AZUCAR AVAINILLADO
13. 60 GR MANTEQUILLA A TEMPERATURA AMBIENTE
14. 100 GR NUECES O ALMENDRAS PICADAS GRUESAS
15. 1 CDTA CANELA

Instructions to make to make Bizcocho de manzana con crujiente de nuez o de almendra

1. PRECALIENTA EL HORNO A 180ºC, MONTA HUEVOS + AZUCAR HASTA DOBLAR
2. ** EN THERMOMIX ** : MARIPOSA PUESTA : MONTA HUEVOS + AZUCAR PROGRAMANDO 5 MIN / T-37 / V-3 VUELVE A PROGRAMAR LO MISMO SIN TEMPERATURA
3. LUEVO VAS AÑADIENDO ACEITE + LECHE MEZCLADO POCO A POCO SIN DEJAR DE BATIR COMO SI SE TRATASE DE UNA MAYONESA
4. ** EN THERMOMIX** : INCORPORA LA LECHE + ACEITE Y MEZCLA 3 SEG / V-3
5. INCORPORA LA LEVADURA , LA HARINA Y TAMIZADA Y LA SAL Y VAS ENVOLVIENDO CON LA ESPATULA
6. ** EN THERMOMIX** : AÑADE LA HARINA + LEVADURA + SAL ( SIEMPRE QUE ESTE TAMIZADAS) Y PROGR 6 SGUN/ V-3 SI ES NECESARIO TERMINAS DE MEZCLAR CON LA ESPATULA
7. EN AMBOS CASOS : ECHAS LA MEZCLA EN UN MOLDE REDONDO PREVIAMENTE ENGRASADO Y FORRADO EL INTERIOR CON PAPEL DE HORNEAR Y COLOCA ENCIMA LAS MANZANAS Y HORNEA DE 25 MIN A 30 MIN
   CRUJIENTE DE MANZANA
   MIENTRAS TANTO MONTA LIGERAMENTE LOS HUEVOS CON EL AZUCAR GLASS Y EL AZUCAR AVAINILLADO , ECHAS LA MANTEQUILLA A TROCITOS Y TEMPERATURA AMBIENTE Y SIGUES MONTANDO QUE QUEDE BIEN MEZCLADO ,DEJAS DE BATIR Y ECHAS LAS NUECES LAS MEZCLAS CON LA ESPATULA
8. EN THERMOMIX : SIN LAVAR EL VASO Y CON MARIPOSA PUESTA ECHA EL HUEVO + AZUCAR GLASS + AZUCAR AVAINILLADO Y PROGRAMAS 1 MIN/ V-3 Y MEDIO LUEGO ECHAS LA MANTEQUILLA Y PROGRAMA 45 SEGUNDO/ 3 Y MEDIO
   RETIRA LA MARIPOSA Y ECHAS LAS NUECES O ALMENDRAS MEZCLAS CON LA ESPATULA
9. AMBOS CASOS
   CUANDO HAYA FINALIZADO EL TIEMPO DE HORNEADO DEL BIZCOCHO , LO RETIRAS DEL HORNO Y VIERTES LA MEZCLA SOBRE EL BIZCOCHO Y VUÉLVELO A INTRODUCIRLO EN EL HORNO DURANTE 10 -15 MINUTOS ASTA QUE ESTE DORADO Y CRUJIENTE AQUI PONER EL BIZCOCHO SOLO POR ARRIBA O CON AIRE. DESMOLDA EL BIZCOCHO CUANDO ESTE FRIO

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Bizcocho de manzana con crujiente de nuez o de almendra. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!