Bizcocho de remolacha con crema de queso

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bizcocho de remolacha con crema de queso. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bizcocho de remolacha con crema de queso is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Bizcocho de remolacha con crema de queso is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de remolacha con crema de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de remolacha con crema de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de remolacha con crema de queso is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de remolacha con crema de queso estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bizcocho de remolacha con crema de queso using 16 ingredients and 11 steps. Here is how you can achieve it.

Esta receta esta recogida de la revista nº 64 de thermomix del mes de febrero 2014- Se prepara en 15 min, tenemos que esperar 12 h, se hornea en 25-30 minutos total: 12h 45min. Espero que os guste

Ingredients and spices that need to be Make ready to make Bizcocho de remolacha con crema de queso:

1. Bizcocho de remolacha
2. 120 g. leche entera
3. 10 g. zumo de limón
4. 200 g. azúcar
5. 200 g. remolacha fresca
6. 2 huevos
7. 120 g. mantequilla a temperatura ambiente
8. 2 cdas vinagre
9. 1 cdts extracto de vainilla
10. 250 g. harina de repostería
11. 1 cda cacao puro
12. 2 cdts levadura química en polvo
13. Crema de queso
14. 300 g. queso cremoso
15. 150 g. azúcar glass
16. 350 g. nata con 35%

Steps to make to make Bizcocho de remolacha con crema de queso

1. Bizcocho de remolacha:
   Precalentar el horno 180ºC.
2. Pesar la leche y el zumo de limón. Remover y dejar reposar durante 10 minutos.
3. Poner en el vaso el azúcar y la remolacha y trocear 10 sg/vel5
4. Incorporar la leche de limón reservada, los huevos, la mantequilla, el vinagre y la vainilla y mezcle 15 sg/vel6
5. Agregar la harina, el cacao y la levadura y mezclar 4 sg/vel4. Terminar de mezclar con la espátula y eche la mezcla en el molde el preparado. Golpear ligeramente el molde sobre la superficie de trabajo para evitar las burbujas de aire y nivelar la superficie
6. Introducir el molde en el horno durante 25-30 minutos.
7. Dejar templar el bizcocho y desmoldar. Dejar reposar de un día para otro.
8. Crema de queso:
   Poner en el vaso el queso y el azúcar glass y batir 10 sg/vel5. Pasar a un bol grande y reservar.
9. Sin lavar el vaso, colocar las mariposas en las cuchillas y echar la nata y programar vel. 3,5 vigilando que se monte la nata
10. Retirar al bol y mezclar con el queso y mezcle delicadamente.
11. Monte el bizcocho adornando con la crema de queso.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Bizcocho de remolacha con crema de queso. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!