Corazones dulces con toque de mandarina

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Corazones dulces con toque de mandarina. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corazones dulces con toque de mandarina is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Corazones dulces con toque de mandarina is something that I've loved my entire life.

Many things affect the quality of taste from Corazones dulces con toque de mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazones dulces con toque de mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corazones dulces con toque de mandarina is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corazones dulces con toque de mandarina estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Corazones dulces con toque de mandarina using 7 ingredients and 13 steps. Here is how you cook that.

Fue un flechazo, abrí la receta de la amiga "Anita Navarro" y le dije, me he enamorado de tu receta "Roscos con sabor a mandarina". Me baje a la cocina y me puse a elaborarla, en vez de forma de roscos, cambié las proporciones y le dí la forma de corazones, ya que estaba en vísperas del día San Valentín 2016. El resultado, no me subieron tanto como a Anita, algo raquíticos (tal vez demasiado finos), pero de sabor, inmejorable, tal vez uno de mis mejores dulces hasta fecha. Anita gracias y un abrazo. GXL

Ingredients and spices that need to be Prepare to make Corazones dulces con toque de mandarina:

1. 300 gr. harina de repostería
2. 100 ml. aceite de girasol
3. 50 ml. Moscatel
4. 80 gr. azúcar
5. Ralladura de una mandarina pequeña
6. Zumo de una mandarina pequeña
7. Azúcar Glass con la Thermomix (espolvorearlos)

Instructions to make to make Corazones dulces con toque de mandarina

1. Sartén con el aceite de girasol, poner al fuego máximo y cuando empiece a sacar humo, apagar y dejar enfriar.
2. Ya frío el aceite, coger un bol e introducir los ingredientes en éste orden, la harina, el azúcar, el Moscatel, la ralladura, zumo de madarina y por último el aceite de girasol.
3. Amasar con las manos, primero dando vueltas y apretando, cuando ya está homogéneo, seguir presionando con los puños y plegando, hasta que aprecies que esta hecha.
4. Tapar el bol con papel film y dejar así unos 15 min.
5. Elegí el tamaño de corazones
6. Coger un trozo de la masa.
7. Con el rodillo extender con un espesior medio de 5-6 mm.
8. Con los moldes marcar y cortar cada corazón
9. Ir dejando en una bandeja para el horno
10. Introducir en el horno, previamente precalentado a 190ºC, no más de 15 min. casi se me queman, porque alguno salió algo tostado en exceso.
11. Aspecto recién sacados del horno. Dejar enfriar.
12. Elaborar el azúcar glass con la Thermomix
13. Bandeja con papel de repostería, distribuir y espolvorear con abundante azúcar glass

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So that is going to wrap this up with this special food Recipe of Homemade Corazones dulces con toque de mandarina. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!