Crema cántabra

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema cántabra. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema cántabra is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crema cántabra is something which I have loved my whole life.

Many things affect the quality of taste from Crema cántabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema cántabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema cántabra is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema cántabra estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema cántabra using 7 ingredients and 7 steps. Here is how you can achieve that.

ESTA RECETA SE LA DEDICO A MI HERMANUCA, MI GRAN AMIGA M.JOSE AUNQUE A ELLA EL DULCE NO LE VA .

RIQUISIMA CREMA DE CANTABRIA CON CREMA DE ORUJO.

Ingredients and spices that need to be Take to make Crema cántabra:

1. 450 GR LECHE ENTERA
2. 1 PALO CANELA
3. 450 GR NATA 35% MG
4. 150 GR CREMA DE ORUJO
5. 6 YEMAS DE HUEVO
6. 250 GR AZUCAR
7. 40 GR MAICENA

Steps to make to make Crema cántabra

1. PON A COCER LA LECHE (RESERVA UN POCO PARA DISOLVER LA MAICENA), LA CANELA, LA NATA, Y LA CREMA DE ORUJO DURANTE 10 MINUTOS A FUEGO MEDIO, CUELA LA MEZCLA Y DEJA ENFRIAR UN POCO
2. DISUELVE LA MAICENA EN DOS DEDOS DE LECHE Y CUELA ENCIMA DE LAS YEMAS Y EL AZÚCAR DESHAZLO TODO JUNTO.
3. ECHA LA MEZCLA DE ORUJO Y PONLO AL FUEGO MEDIO DÁNDOLE VUELTAS SIN PARAR HASTA QUE ESPESE
4. EN THERMOMIX
   PON EN EL VASO DE LA THERMOMIX LOS INGREDIENTE DEL PASO UNO EN EL VASO A 15 MIN / 90 / GIRO A LA IZQUIERDA / V-1 Y CUELA RESERVA.
5. ECHA EL PASO DOS SIN LAVAR EL VASO Y MEZCLA 1 MIN /V-3 (EN ESTE CASO NO HAY QUE RESERVAR LECHE PARA DISOLVER LA MAICENA)
6. AÑADE LA CREMA DE ORUJO Y PROGRAMA 3 MINU/ 90 /V-3
7. En ambos casos con o sin thermomix: VIERTE EN BOLES Y MÉTELO EN LA NEVERA QUE ESTÉ COMPLETAMENTE FRIO, VIERTE AZÚCAR MORENO Y LO QUEMAS COMO LA CATALANA

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