Horchata

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Horchata. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Horchata is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Horchata is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Horchata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Horchata estimated approx 10 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Horchata using 5 ingredients and 7 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Prepare to make Horchata:

1. 250 gr. chufas
2. 230 gr. azúcar
3. 1/2 cm piel de limón (opcional)
4. 1/2 cm palo de canela (opcional)
5. 1 botella (1,5 l.) agua mineral, muy fría

Instructions to make to make Horchata

1. El día antes hidratamos las chufas cubriéndolas con agua y durante el día, cambiamos un par de veces ese agua.
2. Escurrimos las chufas y las echamos en el vaso de la Thermomix junto con el azúcar, el trocito de piel de limón y el trocito de canela.
3. Trituramos durante 10 segundos a velocidad 7-10. Bajamos los restos que haya en las paredes y en la tapa y volvemos a triturar otros 15 segundos a velocidad 10.
4. Añadimos agua mineral hasta cubrir la mezcla y volvemos a mezclar durante 20 segundos, a velocidad 5-7-9.
5. Añadimos el resto del agua de la botella y mezclamos durante 20 segundos a velocidad 4, apretando el cubilete para que no se salga el líquido. Esperamos unos segundos antes de abrir la tapa.
6. Colamos utilizando un colador de tela, o un trapo de algodón y cuando no quede líquido, apretamos bien la tela para que se escurra todo.
7. Echamos la horchata en una botella o jarra y metemos al frigorífico para que enfríe.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Horchata. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!