Hortalizas crujientes con tempura

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Hortalizas crujientes con tempura
. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. {Hortalizas crujientes con tempura
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Many things affect the quality of taste from Hortalizas crujientes con tempura
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hortalizas crujientes con tempura
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hortalizas crujientes con tempura
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hortalizas crujientes con tempura
estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Hortalizas crujientes con tempura
using 9 ingredients and 8 steps. Here is how you cook it.

Esta receta estilo chef, es de las que nos presentan muchas veces en Restaurantes. Pregunté y son muy fáciles de preparar, así que anímate a elaborarlas y probarás una forma de comerte las hortalizas que vas a alucinar. ¡riquísimas¡ GXL

Ingredients and spices that need to be Get to make Hortalizas crujientes con tempura
:

1. 1 carlota
2. 1 puerro
3. 1 cebolla tierna
4. 1 berenjena
5. 1 pimiento verde
6. 1/2 pimiento rojo
7. sal
8. aceite de oliva
9. Salsa para decorar y darle un toque personal

Steps to make to make Hortalizas crujientes con tempura

1. Limpiar las verduras. Pelar la berenjena, a los pimientos les quitas las puntas y las pepitas, a la carlota le quitas la capa fina, al puerro las puntas de la raíz y buena parte de la zona verde.
2. Cortar todas las verduras de forma alargada y más bien finas (ver la foto). Sazonar.
3. Preparar la tempura:
4. Con 200 gr. de harina, 2 huevos y un bote de cerveza. Todo junto en el vaso de la Thermomix o la minipimer.
5. Batir hasta que lo tengas homogéneo y no se te quede espesa, más bien con una textura entre liquida y blanda. La viertes en un plato.
6. Freidora en marcha, una vez el aceite a 190ºC.
7. Vas pasando las verduras por la tempura y a continuación a la freidora, vas friendo las verduras, nada más empiezan a dorarse las sacas. Las dejas en plato con papel de cocina para que absorba los restos de aceite, así sucesivamente, hasta que las tengas todas fritas.
8. Emplatar. Para servirlas, las rocías con una salsa (yo puse salsa barbacoa) a tu gusto.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Hortalizas crujientes con tempura
. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!