Licor de turrón

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Licor de turrón. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Licor de turrón is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Licor de turrón is something which I've loved my entire life.

Many things affect the quality of taste from Licor de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Licor de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Licor de turrón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Licor de turrón estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Licor de turrón using 6 ingredients and 3 steps. Here is how you can achieve it.

Un super licor de turrón de Jijona con vodka, canela y esencia de limón.

Ingredients and spices that need to be Get to make Licor de turrón:

1. 450 GR TURRON DE JIJONA
2. 7 O0 ML DE VODKA
3. 350 ML AGUA
4. 5 CDS AZÚCAR
5. 1CDTA CANELA
6. UNAS CUANTAS GOTAS DE ESENCIA DE LIMÓN

Instructions to make to make Licor de turrón

1. TRADICIONAL
   TRITURAMOS EL TURRÓN CON EL AGUA Y AÑADIMOS TODO EN UN CAZO PONIENDOLO AL FUEGO MEDIO BAJO DANDOLE VUELTAS SIN PARAR POR LO MENOS 40 MIN SIN DEJAR QUE HIERVA.
2. THERMOMIX
   METEMOS EL TURRÓN EN EL VASO Y TRITURAMOS VELOCIDAD PROGRESIVA 7-8-9-10, BAJAMOS DE LAS PAREDES Y AÑADIMOS LA MITAD DE AGUA SEGUIMOS TRITURANDO Y YA AÑADIMOS EL RESTO DE INGREDIENTES 40MIN/ T-50ª / V-2.
3. DEJAMOS TEMPLAR Y EMBOTELLAMOS , SI TE ENCUENTRAS TROCITOS LO PUEDES COLAR

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