Masas para Bizcochos

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Masas para Bizcochos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masas para Bizcochos is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Masas para Bizcochos is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Masas para Bizcochos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masas para Bizcochos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masas para Bizcochos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masas para Bizcochos estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Masas para Bizcochos using 7 ingredients and 4 steps. Here is how you cook it.

**El Bizcocho relleno con nata, crema quemada o crema moka y cubierta de chocolate fundido o merengue suizo resulta irresistible.**

Vídeo: <a href="http://www.mis-recetas.org/video/show/461-tartas-de-cumpleanos-para-ninos" rel="nofollow" target="_blank">Tartas de cumpleaños para niños</a>

Ingredients and spices that need to be Prepare to make Masas para Bizcochos:

1. 130 gr. azúcar
2. La piel de 1 limón
3. 3 huevos
4. 130 gr. mantequilla
5. 130 gr. harina
6. 2 cdts levadura Royal
7. 1 pizca sal

Instructions to make to make Masas para Bizcochos

1. **Paso 1**: Verter en el vaso de la thermomix (bien seco), el azúcar y programar unos segundos en velocidad 10. Añadir la piel del limón y volver a programar en velocidad 10 otro par de segundos.
2. **Paso 2 ** Incorporar los huevos y programar 2 minutos, a 37º de temperatura en velocidad 3.
3. **Paso 3**: Incorporar la harina, la levadura, la sal y mezclar 10 segundos en velocidad 2 y 1/2. Terminar de envolver delicadamente con la espátula.
4. **Paso 4**: Verter en un molde engrasado y enharinado; llevar al horno precalentado a 180º, dejar hornear durante 25 a 30 minutos aproximadamente.

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So that's going to wrap this up for this special food Steps to Prepare Quick Masas para Bizcochos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!