Mi mona

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mi mona. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mi mona is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mi mona is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi mona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi mona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi mona is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi mona estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mi mona using 11 ingredients and 5 steps. Here is how you cook it.

Deliciosa, en casa nos encanta para desayunar en semana santa

Ingredients and spices that need to be Prepare to make Mi mona:

1. Masa de mona
2. 150 gr azúcar
3. Ralladura de un limón
4. Ralladura de una naranja
5. 150 ml leche
6. 2 huevos
7. 100 gr mantequilla
8. zumo de media naranja (o 30 ml de ron)
9. 15 gr levadura de panadería
10. 1/2 cucharadita sal
11. 600 gr harina

Steps to make to make Mi mona

1. Ponemos la harina en un bol con la levadura, añadimos la leche y las ralladuras amasamos. Añadimos los demás ingredientes y amasamos bien con las manos. No se tiene que pegar en las manos.
2. Metemos la masa en un bol (también podemos dividirla en 2) y tapamos con film transparente o un paño hasta que doble de volumen.
3. Pintarla con huevo y espolvorear bastante azúcar. Meter la mona o monas en el horno a 200º hasta que tenga el dorado que deseéis, a mí me gustan claritas.
4. Si queréis ponerle un huevo en el centro; cocer un huevo y de que este frió ponerlo en la mona antes de echar el azúcar. Yo la decore con huevos de chocolate.
5. Si tenéis panificadora, Thermomix o alguna amasadora hacer la masa en ella porque os ahorrareis mucho trabajo y dolor de brazos, yo la hice en mi panificadora en el programa 9 amasa 30 minutos la pongo en un bol y el resto es igual.

As your experience and also confidence grows, you will find that you have more all-natural control over your diet regimen and adjust your diet regimen to your individual preferences with time. Whether you intend to offer a recipe that utilizes less or even more ingredients or is a little bit basically hot, you can make basic adjustments to accomplish this objective. Simply put, start making your recipes promptly. When it comes to standard food preparation abilities for newbies you don't need to discover them yet only if you master some straightforward cooking techniques.

This isn't a total overview to quick and easy lunch dishes however its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Steps to Make Award-winning Mi mona. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!