Mona de Pascua valenciana(Toñas)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Mona de Pascua valenciana(Toñas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mona de Pascua valenciana(Toñas) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Mona de Pascua valenciana(Toñas) is something that I have loved my whole life.

Many things affect the quality of taste from Mona de Pascua valenciana(Toñas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mona de Pascua valenciana(Toñas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mona de Pascua valenciana(Toñas) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mona de Pascua valenciana(Toñas) estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Mona de Pascua valenciana(Toñas) using 11 ingredients and 6 steps. Here is how you cook it.

BUENO HE PUESTO YA UNAS CUANTAS RECETAS DE MONAS DE Pascua Y AHORA LE TOCA EL TURNO A LA VALENCIANA PUESTO QUE MIS ABUELOS MATERNOS ERAN VALENCIANOS, Y Allí ES TOTALMENTE DIFERENTE A LAS MONAS DE Aquí DE CATALUÑA QUE SON DE CHOCOLATE, EN VALENCIA ES UN PAN QUEMADO CON EL HUEVO EN MEDIO Y SE LE PUEDE DAR DISTINTAS FORMAS.

Ingredients and spices that need to be Take to make Mona de Pascua valenciana(Toñas):

1. 450 A 500 GR HARINA DE FUERZA
2. 3 HUEVOS
3. 75 ACEITE
4. 40 GR LEVADURA DE Panadería
5. 130 GR Azúcar ( O MITAD Y MITAD Azúcar INVERTIDO
6. 80 GR LECHE O ZUMO DE NARANJA
7. RALLADURA DE UNA NARANJA
8. 2 CUCHARAS DE AGUA DE AZAHAR
9. Azúcar PARA ESPOLVOREAR
10. 1 HUEVO COCIDO
11. 1 HUEVO CRUDO PARA PINTAR

Instructions to make to make Mona de Pascua valenciana(Toñas)

1. PRIMERO CALENTAMOS LOS Líquidos, UN POCO SOLO QUE Estén TIBIOS PARA DESHACER LA LEVADURA Y LUEGO VAMOS ECHANDO PRIMERO EL HUEVO BATIDO Y EL RESTO DE INGREDIENTES,
2. ECHANDO POR Último LA HARINA Y LA SAL Y AMASAMOS BIEN DEJAMOS ELEVAR QUE DOBLE EN UN SITIO Cálido Y TAPADO. LUEGO DESINFLAMOS LA MASA Y LA MASAMOS PARA QUITARLE EL AIIRE, LE DAMOS FORMA Y LE PONEMOS UN HUEVO EN MEDIO, DEJAMOS ELEVAR Y LE PONEMOS BASTANTE Azúcar MOJADO POR ENCIMA Y ANTES DE METER AL HORNO LO PINCELAMOS
3. *EN Thermomix**: PONEMOS EL ACEITE Y LA LECHE O EL ZUMO Y PROGRAMAMOS 2 MINUTO Te-37 V-1 ECHAMOS LA LEVADURA MEZCLAMOS UNOS SEGUNDOS V-3 Y ECHAMOS 3 HUEVOS - 10 SEG V 3, ECHAMOS EL RESTO DE INGREDIENTES Y POR Último LA HARINA (QUE ESTE TAMIZADA SIEMPRE) Y LA SAL Y PROGRAMAMOS 3 MINU VASO CERRADO V- ESPIGA.
4. DEJAMOS DENTRO DEL VASO QUE DOBLE VOLUMEN HASTA QUE SALGA BASTANTE POR EL BOCAL, LUEGO LA BAJAMOS, LA AMASAMOS UN MINUTO PARA QUITARLE EL AIRE EN V- ESPIGA Y SACAMOS CON LA MANOS LLENA DE ACEITE.
5. COGEMOS PORCIONES, Y LE DAMOS FOMAS Poniéndolas ENCIMA DE LA BANDEJA DEL HORNO FORRADA DE PAPEL DE HORNEAR Y LE PONEMOS UN HUEVO COCIDO CON LA Cáscara POR ENCIMA HACIENDO UN HUECO (Podéis HERVIR EL HUEVO CON COLORANTE PARA DARLE COLOR SI Queréis) DEJAMOS ELEVAR, Y LE ESPOLVOREAMOS CON Azúcar MOJADO LUEGO ANTES DE HORNEAR LA PINCELAMOS CON HUEVO
6. LO METEMOS EN EL HORNO PRECALENTADO A 180ºC DE 20 A 30 MINU SOLO LA PARTE DE ABAJO O CON AIRE ARRIBA Y ABAJO.

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