Pan de pita de Xavier Barriga

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pan de pita de Xavier Barriga. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de pita de Xavier Barriga is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pan de pita de Xavier Barriga is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de pita de Xavier Barriga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pita de Xavier Barriga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pita de Xavier Barriga is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de pita de Xavier Barriga estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan de pita de Xavier Barriga using 4 ingredients and 5 steps. Here is how you can achieve that.

PAN TIPICO EN MARRUECOS, ES DEL LIBRO XAVIER BARRIGA QUE TENGO

Ingredients and spices that need to be Make ready to make Pan de pita de Xavier Barriga:

1. 500 GR HARINA
2. 275 ML AGUA
3. DE 7 A 10 GR DE SAL
4. 5 GR LEVADURA DE PANDERO

Steps to make to make Pan de pita de Xavier Barriga

1. SE AMASA TODOS LOS INGREDIENTES, MENOS LA LEVADURA QUE SE INCORPORA CUANDO FALTE POCOS MINUTOS PARA ACABAR DE AMASAR, SIN DEJAR REPOSAR LA MASA DIVIDELA EN PIEZAS DE 80 GR Y REDONDEA LAS PIEZAS HASTA QUE OBTENGAN UNAS BOLAS LISAS Y MUY APRETADAS.
2. DEJA FERMENTAR UNOS 45 MIN CON UN PAÑO HUMEDO PARA QUE NO COJAN CORTEZA, PASADO ESTE TIEMPO ENHARINA LA SUPERFICIE DE TRABAJO Y ALISA CON UN RODILLO LAS BOLAS DE MASA ASTA QUE QUEDE CON UN GROSOR DE 1.5.
3. PRECALIENTA EL HORNO AL MAXIMO, AL MISMO TIEMPO CALIENTA ENCIMA DE LA REJILLA UNA PLACA DE GRESS O DE CERAMICA QUE SE SERVIRA DE BASE PARA COCER LAS PITAS, SI NO TENEIS LA MISMA BANDEJA DE HORNO.
4. Y LUEGO CON CUIDADO DE NO QUEMAROS PONER PAPEL DE HORNEAR Y ENCIMA LAS PITAS Y HORNEARLAS HASTA QUE SE hINCHEN (EL TIEMPO ES DE 3 MINUTOS ) ES IMPORTANTE QUE ESTE MUY CALIENTE PARA QUE SE HINCHEN Y SE SEPAREN POR DENTRO. RELLENAR A GUSTO
5. ** EN THERMOMIX** UNOS DOS O TRES MIN V- ESPIGA **

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This isn't a full guide to quick as well as easy lunch dishes but its good food for thought. Ideally this will get your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Pan de pita de Xavier Barriga. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!