Patatas rehogadas con ajo y perejil

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Patatas rehogadas con ajo y perejil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Patatas rehogadas con ajo y perejil is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Patatas rehogadas con ajo y perejil is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Patatas rehogadas con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rehogadas con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rehogadas con ajo y perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rehogadas con ajo y perejil estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few components. You can have Patatas rehogadas con ajo y perejil using 8 ingredients and 3 steps. Here is how you can achieve that.

Unas patatas que te sorprenderán y que servirán para acompañar tanto una carne como un pescado.

Ingredients and spices that need to be Get to make Patatas rehogadas con ajo y perejil:

1. 400 gr. agua
2. Sal
3. Laurel
4. 600 gr. patatas cortadas en trozos
5. 3 ó 4 dientes de ajo
6. 75 gr. aceite
7. Pimentón
8. Perejil

Instructions to make to make Patatas rehogadas con ajo y perejil

1. Ponemos en el vaso de la thermomix el agua, la sal y el laurel.Colocamos el varoma con las patatas y programamos 30 minutos, varoma, velocidad 1. Reservamos.
2. Vaciamos el vaso y echamos los ajos y el perejil y picamos unos segundos a velocidad 7. Añadimos el aceite y programamos 7 minutos, varoma, velocidad 1. También puedes echar el aceite en una pota y añadir el picado de ajo y perejil y dorarlo.
3. Añadimos el pimentón. Echamos las patatas en la pota y les añadimos sal al gusto y les damos unas vueltas para que tomen el gusto del refrito.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Patatas rehogadas con ajo y perejil. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!