Piña exótica rellena de marisco

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Piña exótica rellena de marisco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Piña exótica rellena de marisco is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Piña exótica rellena de marisco is something that I've loved my whole life.

Many things affect the quality of taste from Piña exótica rellena de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piña exótica rellena de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piña exótica rellena de marisco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piña exótica rellena de marisco estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Piña exótica rellena de marisco using 12 ingredients and 5 steps. Here is how you can achieve it.

La piña rellena es un plato estrella ya en mi casa, sobre todo para las fiestas de Navidad. Ya llega un momento en que busco hacer recetas un poco más ligeras, pero no por eso menos ricas, esta es una de ellas, así que te animo a que la pruebes.

NOTA : Las gambas son para adornar, pero si quieres agregarlas a la ensalada, puedes utilizar unos 100 gramos más y trocearlas siguiendo el mismo procedimiento, también puedes sustituir el pollo por jamón york.

Ingredients and spices that need to be Prepare to make Piña exótica rellena de marisco:

1. 1 piña
2. 1 pechuga de pollo cocida o a la plancha
3. 2 manzanas
4. 3 huevos
5. 100 gr aceitunas sin hueso
6. 100 gr pepinillos en vinagre
7. Sal al gusto
8. salsa rosa
9. guindas para decorar
10. 100 gr gamba cocida para decorar
11. escarola, lechuga
12. granada

Steps to make to make Piña exótica rellena de marisco

1. Parte la piña por la mitad vacíala y consérvala con el penacho.
2. Trocea todos los ingredientes excepto los que son para decorar. A velocidad 4 irás troceando los ingredientes en la Thermomix, el tiempo dependerá de cada alimento, no debe quedarte triturado, tiene que quedar en trozos pequeños.
3. Debes echar por este orden los alimentos a un bol. La piña, la pechuga, las manzanas peladas, los huevos duros y por último trocea los pepinillos y las aceitunas
4. Una vez todo troceado pequeño, sazona y mezcla con la salsa rosa.
5. Rellena las dos mitades de piña, adornalas con la gambas, las guindas, la escarola y la granada, o al gusto.

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet and also adapt your diet plan to your personal tastes in time. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a little bit basically spicy, you can make straightforward adjustments to achieve this goal. To put it simply, begin making your dishes promptly. As for fundamental food preparation skills for beginners you don't need to learn them yet just if you understand some straightforward cooking techniques.

This isn't a complete guide to fast and easy lunch recipes however its great something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Quick Piña exótica rellena de marisco. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!