Pizza artesana de atún, pimientos y anchoas

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pizza artesana de atún, pimientos y anchoas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pizza artesana de atún, pimientos y anchoas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pizza artesana de atún, pimientos y anchoas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizza artesana de atún, pimientos y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza artesana de atún, pimientos y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza artesana de atún, pimientos y anchoas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza artesana de atún, pimientos y anchoas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pizza artesana de atún, pimientos y anchoas using 12 ingredients and 4 steps. Here is how you cook it.

Gusta a todos..

Ingredients and spices that need to be Get to make Pizza artesana de atún, pimientos y anchoas:

1. 1000 gr harina de fuerza
2. 40 gr levadura fresca prensada
3. una cucharita sal
4. 30 gr aceite
5. 500 gr agua templada
6. tomate frito
7. queso a gusto para pizza
8. 300 gr mortadela
9. 4 latas atun (pequeñas)
10. 2 latas pimientos rojos (pequeñas)
11. unas anchoas
12. orégano

Steps to make to make Pizza artesana de atún, pimientos y anchoas

1. Pomenos en el vaso de la thermomix.. el aceite y agua 2 minutos.. 90°… vel 2.
2. Añadimos la levadura y 30 sg.90 °… vel 2..
   echamos la harina y espija 5 minutos.
   En un bol pintado de aceite ponemos la masa y dejamos reposar unas dos horas.
3. Quitamos el aire de la masa.. extedemos con un rodillo, y en la bandeja del horno Pomenos papel de horno extendemos la masa..
4. Bamos poniendo los ingredientes..
   Tomate, queso, mortadela, atun, pimientos y achoas.. oregano..
   Al horno 180°… 30 minutos.

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So that's going to wrap this up with this special food Simple Way to Make Homemade Pizza artesana de atún, pimientos y anchoas. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!