Salsa de calabacín, cebolla, atún y nata en Thermomix

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa de calabacín, cebolla, atún y nata en Thermomix. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa de calabacín, cebolla, atún y nata en Thermomix is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Salsa de calabacín, cebolla, atún y nata en Thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Salsa de calabacín, cebolla, atún y nata en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabacín, cebolla, atún y nata en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de calabacín, cebolla, atún y nata en Thermomix is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de calabacín, cebolla, atún y nata en Thermomix estimated approx 26 min..

To get started with this particular recipe, we must prepare a few components. You can have Salsa de calabacín, cebolla, atún y nata en Thermomix using 5 ingredients and 7 steps. Here is how you can achieve that.

Estaba ya cansada de comer pasta con tomate o tomate y carne picada, así que me puse a probar y me salió esta salsa riquísima para acompañar.

Ingredients and spices that need to be Take to make Salsa de calabacín, cebolla, atún y nata en Thermomix:

1. 40 gr aceite
2. 1/2 cebolla grande
3. 1 calabacín rallado
4. 1 lata atún
5. 1 brick nata 200 ml (cantidad al gusto)

Steps to make to make Salsa de calabacín, cebolla, atún y nata en Thermomix

1. Echar aceite 3 min Varoma vel. Cuchara
2. Echar cebolla 4 seg velocidad 4
3. 5 min Varoma velocidad cuchara
4. Echar calabacín rallado 5 min Var. Velocidad cuchara
5. Echar nata, yo le echo sal, nuez moscada y pimienta (al gusto) 8 min. 90grados velocidad cuchara
6. Añadir atún, 5 min varoma velocidad cuchara
7. Y nada más! Tenemos una salsa riquísima para acompañar nuestros spaghettis, macarrones...o lo que se te ocurra! Que aproveche!😊

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So that is going to wrap it up with this special food How to Make Speedy Salsa de calabacín, cebolla, atún y nata en Thermomix. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!