Tarta de whisky helada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarta de whisky helada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarta de whisky helada is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Tarta de whisky helada is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de whisky helada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de whisky helada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de whisky helada is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de whisky helada estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tarta de whisky helada using 18 ingredients and 14 steps. Here is how you can achieve it.

Tarta helada con una base de bizcocho genoves borracho con almíbar, una crema de whisky con una cobertura de gelatina y azúcar moreno quemada con soplete, deliciosa.

Ingredients and spices that need to be Take to make Tarta de whisky helada:

1. 1 BASE DE BIZCOCHO GENOVES (MIRAR MI RECETA)
2. 150 GR AZUCAR
3. 4 HUEVOS
4. 80 GR LECHE
5. 1 SOBRE GELATINA NEUTRA
6. 50 GR WHISKY (SE PUEDE PONER MAS SI OS GUSTA MAS FUERTE)
7. 600GR NATA 35 % MG
8. ALMIBAR PARA EMBORRACHAR EL BIZCOCHO
9. 100 GR AZUCAR
10. 1 VASO VINO DE AGUA
11. WHISKY
12. COBERTURA
13. 3 YEMAS
14. 1 HUEVO
15. 150 GR AGUA
16. 150 GR AZUCAR
17. 2 HOJAS GELATINA
18. AZUCAR MORENO PARA ESPOLVOREAR Y QUEMAR

Instructions to make to make Tarta de whisky helada

1. SE HACE EL BIZCOCHO GENOVES Y SI SALE ALTO PARTIRLO POR LA MITAD Y LO GUARDAIS EN EL CONGELADOR PARA OTRA OCASION.
2. SE MONTA LA NATA CON 50 GR DE AZUCAR Y SE RESERVA EN LA NEVERA
3. SE MONTA LAS CLARAS DE LOS 4 HUEVOS, A PUNTO DE NIEVE CON UNA PIZCA SAL Y UNAS GOTAS DE VINAGRE O LIMON Y SE RESERVAN EN LA NEVERA.
4. ALMIBAR:
   SE HACE EL ALMIBAR QUE HIERVA DURANTE 10 MINUTOS (ESPUMAR) Y LUEGO SE APAGA EL FUEGO Y SE ECHA EL WHISKY, MEZCLAR **(EN THERMOMIX): 10 MINUTOS ; T-100 ;V-2 **
5. CREMA:
   PONEMOS LA GELATINA EN MEDIO VASO DE LECHE; PONEMOS AL BAÑO MARIA, LA LECHE, LAS YEMAS Y 50 GR DE AZUCAR Y LO PONEMOS A L FUEGO QUE SE VAYA HACIENDO DANDOLE VUELTAS.
6. LUEGO AÑADIMOS EL WHISKY Y LA GELATINA, BATIMOS TODO CON LA TURMIX UN POCO PARA QUE EMULSIONE Y DEJAMOS TEMPLAR HASTA QUE CASI ENFRIE POR COMPLETO
7. **EN THERMOMIX CON MARIPOSA: LO PONEMOS A 5 MINUTOS T-90 V- 3 1/2 LUEO EMULSIONAMOS TODO 2 SEGUNDOS V-2 ** DEJAMOS ENFRIAR
8. LUEGO ECHAMOS A LA NATA Y LUEGO LE ECHAMOS LAS CLARAS Y MEZCLAMOS CON CUIDADO QUE NO SE NOS BAJE.
9. METEMOS EN UN ARO DE MOLDE DESMONTABLE EN EL CUAL YA TENDREMOS PUESTO EL BIZCOCHO EMBORRACDO CON EL ALMIBAR
10. ALISAMOS BIEN PARA QUE QUEDE NIVELADO, LO METEMOS EN LA NEVERA UN PAR DE HORAS MIENTRAS HACEMOS LA COBERTURA
11. COBERTURA:
    PONEMOS AL BAÑO MARIA TODO DE AZUCAR SOLO 50 GR MENOS LA GELATINA QUE LA PONDREMOS EN REMOJO DE AGUA FRIA Y LO PONEMOS A CALENTAR DANDOLE VUELTAS DURANTE 5 MINUTOS.
12. CUANDO ESTE CALIENTE LE AÑADIMOS LA GELATINA ESCURRIDA, DEJAR QUE SE ENFRIA UN POCO Y ECHARSELO POR ENCIMA DE LA TARTA, LUEGO ECHARLE AZUCAR MORENO Y QUEMAR CON UN SOPLETE O UNA PALA.
13. METER EN EL CONGELADOR HASTA EL DIA SIGUIENTE, QUE SACAREMOS UNA HORA ANTES, DEJAR UN RATITO FUERA DE LA NEVERA PARA PODER DESMOLDAR.
14. SI QUEREIS PONEROS UN POCO POR ENCIMA DE WHISKY PARA REALZAR EL SABOR DEL WHISKY COMO HACEN EN LOS RESTAURANTES **EN THERMOMIX CON MARIPOSA : 5 MIN T-90; V- 3 Y MEDIO LUEGO BATIMOS 2 SEGUNDOS V-2**

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Tarta de whisky helada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!