Tarta helada de chocolate o helado sin la base

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta helada de chocolate o helado sin la base. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta helada de chocolate o helado sin la base is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Tarta helada de chocolate o helado sin la base is something that I've loved my whole life.

Many things affect the quality of taste from Tarta helada de chocolate o helado sin la base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta helada de chocolate o helado sin la base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta helada de chocolate o helado sin la base is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta helada de chocolate o helado sin la base estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta helada de chocolate o helado sin la base using 5 ingredients and 5 steps. Here is how you can achieve it.

Exquisita tarta de chocolate para el verano hecha con galletas, leche condensada y corn flakes. Para chuparse los dedos.

Ingredients and spices that need to be Take to make Tarta helada de chocolate o helado sin la base:

1. 200 GR GALLETAS TRITURADAS (MARIA, NAPOLITANAS CORN FLAKES ETC)
2. 80 GR MANTEQUILLA
3. 1/2 NATA 35% M. G
4. 1 LATA PEQUEÑA DE LECHE CONDENSADA
5. 30 GR CACAO PURO EN POLVO

Instructions to make to make Tarta helada de chocolate o helado sin la base

1. MEZCLA EL CACAO CON LA LECHE CONDENSADA, Y MONTA LA NATA, LO MEZCLAS CON MOVIMIENTOS ENVOLVENTES.
2. SI QUIERES HACER TARTA, TRITURA LAS GALLETAS CON UN ROBOT Y MEZCLA CON LA MANTEQUILLA.
3. EN THERMOMIX:
   PULVERIZA LAS GALLETAS PROGRAMANDO 5 SEG V-10, AÑADE LA MANTEQUILLA Y PROG 5 SEG V-5 CUBRE CON ESTA PREPARACIÓN LA BASE DE UNA TARTA APRENTÁNDOLA MUY BIEN CON LOS DEDOS Y MÉTELA EN EL CONGELADOR.
4. COLOCA LA MARIPOSA EN LAS CUCHILLAS, VIERTE EN EL VASO LA NATA Y PROG V-4 SIN TIEMPO TIENE QUE QUEDAR CREMOSA (YO ESTO PREFIERO HACERLO EN LA OTRA BATIDORA, CONTROLO MAS) RETIRA Y RESERVA.
5. VIERTE LA LECHE CONDENSADA Y EL CACAO MEZCLA PROGRAMANDO 30 SEG V-3, VUELCA LA LECHE CONDENSADA SOBRE LA NATA RESERVADA Y MEZCLA CON LA AYUDA DE UNA ESPÁTULA CON MOVIMIENTOS ENVOLVENTES, VIERTE LA CREMA DENTRO DEL MOLDE Y RESERVA EN EL CONGELADOR DE 4 A 6 HORAS O HASTA EL DÍA SIGUIENTE. DESMOLDA Y DECORA AL GUSTO.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Tarta helada de chocolate o helado sin la base. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!