Albóndigas en salsa rápida

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa rápida. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa rápida is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Albóndigas en salsa rápida is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa rápida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa rápida estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa rápida using 13 ingredients and 3 steps. Here is how you can achieve it.

Están buenisima con muy pocos ingredientes y a los pequeños les encantan!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa rápida:

1. ----- Para las albondigas:
2. 250 gr carne de cerdo
3. 2 dientes ajo
4. pan rallado
5. 1 huevo
6. sal y pimienta
7. perejil
8. ------ Para la salsa:
9. 1 cebolla grande
10. 1 cucharadita especies de pinchitos
11. vino blanco
12. agua
13. sal

Instructions to make to make Albóndigas en salsa rápida

1. Primero vamos a hacer las albóndigas, a mi me gusta hacerlas en bastante cantidad y luego las congelo así los días que voy con prisa solo tengo que sacarlas y freírlas directamente. Bueno que no me enrollo mas jejejejej. Cogemos la carne yo la pico en thermomix unos 10 segundos en velocidad progresiva 5-10, si ustedes no tenéis podéis comprarla ya picada. La añadimos en un bol junto con el ajo picadito muy fino, sal, un poco de pimienta, el huevo y un poco de pan rallado y mezclamos muy bien hasta conseguir una masa compacta para poder hacer las bolitas. Hacemos las bolitas y las freimos en abundante aceite(yo uso la freidora).
2. Cortamos la cebolla en juliana finita y la añadimos a una cazuela con un poco de AOVE y pochamos hasta que la cebolla este transparente. Añadimos las albóndigas a la cazuela con 1/2 vaso de vino blanco y dejamos que se evapore.
3. Una vez que se haya evaporado el alcohol le añadimos agua hasta que cubra la mitad de las albóndigas y añadimos las especies de pinchitos y sal y dejamos q fuego lento hasta que se espese la salsita.

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas en salsa rápida. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!