Arroz con bogavante

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con bogavante. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Arroz con bogavante is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz con bogavante is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con bogavante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con bogavante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con bogavante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con bogavante estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con bogavante using 11 ingredients and 9 steps. Here is how you can achieve that.

Ummm, que pedazo de receta, y tan fácil que es de hacer. ya teniamos ganas de volver a incarle el diente !!!!.

Recuerdo la primera vez que hice esta receta en la thermomix……fue una de las primeras que cociné con ella aprovechando que unos amigos habian viajado a Galicia y nos trajeron unos hermosos bogavantes.

Realmente no recuerdo bien de donde saque aquella vez la receta pero , decia…. ” cortar por la mitad los bogavantes “, asi lo hice, pense que me quedaba sin thermomix, jajajajaj……, asi que yo opto por cortarlos en trozos mas pequeños, que sin duda esta igual de rica la receta !!!, y sin sobresaltos, jejejjeje.

Te explico la receta , y venga…..animate a cocinarla !!!!

Ingredients and spices that need to be Take to make Arroz con bogavante:

1. 400 g gambas arroceras
2. 150 g aceite de oliva
3. 1000 g agua
4. 50 g cebolla
5. 90 g tomate triturado
6. 3 dientes ajo
7. 1 - 2 bogavantes frescos. ( 500 - 600 gramos en total cortados en trozos no muy grandes)
8. 1 cucharadita pimentón dulce
9. 200 g arroz bomba
10. Sal al gusto
11. 1 cayena (opcional)

Steps to make to make Arroz con bogavante

1. Pela las gambas y reserva los cuerpos. Pon en el vaso las cabezas y las cáscaras de las gambas y 50 – 60 gramos de aceite. Programa 10 minu/ varoma/ vel. 1.
2. Agrega el agua y programa 12 minu/ 100 grados/ vel. 2.
3. Lava bien el vaso y la tapa. Pon en el vaso los cuerpos de las gambas, la cebolla, el tomate y los ajos y trocea 8 seg/ vel. 6. Retira y reserva
4. Vierte el aceite restante y calienta 3 minu/ varoma/ vel. 1.
5. Agrega el bogavante con todo el jugo que ha soltado al cortarlo. Programa 5 minu/ varoma/ giro a la izquierda/ vel. cuchara.
6. Incorpora la mezcla de veduras y de gambas reservadas. Sofríe 7 minu/ varoma/ giro a la izquierda/ vel. cuchara, y en los ultimos 15 segundos añade el pimenton por el bocal.
7. Añade el fumet y programa 7 minu/ 100 grados/ giro a la izquierda/ vel. cuchara.
8. Por último, añade el arroz, la sal y la cayena. Programa 13 minu/ 100 grados/ giro a la izquierda/ vel. cuchara. Vuelca en una cazuela de barro y deja reposar un par de minutos el arroz y sirve.
9. Nota : Si quieres puedes añadirle 1 o 2 alcachofas cortadas en 8 trozos, pueden ser congeladas. Deberas echarlas en el paso 8.

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So that is going to wrap this up with this special food Steps to Make Ultimate Arroz con bogavante. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!