Bizcocho de higos

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bizcocho de higos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de higos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bizcocho de higos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de higos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de higos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de higos is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de higos estimated approx 25 a 30mts.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de higos using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bizcocho de higos:

1. 200 gr harina de repostería
2. 3 huevos grandes
3. 150 gr azucar
4. 1 sobre levadura en polvo
5. 1 cucharada y media anís
6. 1 pellizco sal
7. 130 gramos margarina vegetal o mantequilla

Instructions to make to make Bizcocho de higos

1. Sin thermomix: batir los huevos con el azúcar hasta blanquear
2. A continuación añadir 130gr de margarina vegetal a temperatura ambiente (yo lo he echo con la margarina de maíz marca Artua) sustituyendo a la mantequilla lo que más os guste y batir bien hasta integrar del todo
3. Por último la harina mezclada con la levadura y el pellizco de sal hay que integrar poco a poco si lo hacéis con amasadora la velocidad más baja
4. Echar en un molde desmontable de 22 cm. En uno de 26 cm también queda bien
5. La cantidad de higos frescos es a ojo, no los he pesado porque hay que recubrir toda la superficie yo les he quitado la piel y partido por la mitad y con el peso se han hundido os recomiendo cortarles en la láminas no hace falta que sean muy finas y recubrir bien toda la superficie del molde
6. Horno precalentado 180º de 25 a 30 minutos pinchar a partir de los 25 minutos, ya sabéis si sale limpio ya está o dejarlo 5 minutos más y retirar del horno con 30 min suficiente

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Bizcocho de higos. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!