Bizcocho de patata y manzana

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Bizcocho de patata y manzana. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bizcocho de patata y manzana is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Bizcocho de patata y manzana is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de patata y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de patata y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de patata y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de patata y manzana estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Bizcocho de patata y manzana using 9 ingredients and 8 steps. Here is how you can achieve that.

UN BIZCOCHO SUPER JUGOSO Y ESPONJOSO DE PATATA Y MANZANA CON COÑAC

Ingredients and spices that need to be Make ready to make Bizcocho de patata y manzana:

1. 4 HUEVOS
2. 1/2 VASO VINO DE ACEITE
3. OTRO MEDIO DE COÑAC
4. 200 GR AZUCAR
5. 70 GR PURE DE PATATA CON LECHE MAGGI
6. 40 GR HARINA DE REPOSTERIA O NORMAL
7. 2 CDTS LEVADURA ROYAL
8. 2 MANZANAS
9. 1 PIZCA SAL Y UNAS GOTAS DE VINAGRE

Instructions to make to make Bizcocho de patata y manzana

1. SEPARAR LAS YEMAS DE LAS CLARAS Y BATIR ESTAS A PUNTO DE NIEVE CON UNA PIZCA DE SAL Y UNAS GOTAS DE VINAGRE RESERVAR
2. BATIR LAS YEMAS CON EL AZUCAR ASTA CONSEGUIR UNA CREMA CREMOSA
3. AÑADIR EL ACEITE POCO A POCO COMO UNA MAYONESA, LUEGO EL COÑAC
4. PULVERIZAR LOS COPOS DE PATATA Y AGREGARLOS A LA MEZCLA, TAMIZAR LA HARINA Y LA LEVADURA ROYAL Y AÑADIRLA
5. AÑADIR LAS CLARAS A PUNTO DE NIEVE CON MOVIMIENTOS ENVOLVENTES
6. PICAR LAS MANZANAS EN UNA PICADORA O THERMOMIX, TIENEN QUE QUEDAR PICADITAS MUY PEQUEÑA PÈRO NO PURE Y AÑADIRLAS A LA MEZCLA
7. DEJAR REPOSAR LA MEZCLA MEDIA HORA MINIMO EN LA NEVERA Y LUEGO ENGRASAR UN MOLDE REDONDO CON MANTEQUILLA Y FORRAR EL FONDO CON PAPEL DE HORNEAR METER LA MEZCLA
8. HORNEAR DE 30 A 40 MIN SEGUN HORNO SOLO PARTE DE ABAJO O CON AIRE ARRIBA Y ABAJO CON MEDIO VASO DE AGUA CALIENTE AL LADO

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Bizcocho de patata y manzana. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!