Corazón de chocolate y avellanas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Corazón de chocolate y avellanas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corazón de chocolate y avellanas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Corazón de chocolate y avellanas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Corazón de chocolate y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corazón de chocolate y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Corazón de chocolate y avellanas using 8 ingredients and 4 steps. Here is how you cook that.

Receta con Thermomix

Ingredients and spices that need to be Take to make Corazón de chocolate y avellanas:

1. Bizcochos de soletilla
2. 4 huevos
3. 100 g azúcar
4. 150 g mantequilla
5. 150 g avellanas tostadas y ralladas
6. 150 g chocolate especial para postres
7. Limón
8. Licor (de avellana, de nuez, de naranja,…al gusto)

Steps to make to make Corazón de chocolate y avellanas

1. Separar las claras y las yemas de los huevos. Poner la mariposa en las cuchillas de la Thermomix y echar las 4 claras de huevo con un pellizco de sal y unas gotas de limón. Programar 3 minutos en velocidad 3. Reservar.
2. Sin lavar el vaso, quite la mariposa de las cuchillas, echar las avellanas y rallar 15 segundos en velocidad 6. Incorporar el chocolate. Dar 5 golpes de turbo y programar la Thermomix 4 minutos, temperatura 40º, velocidad 3. Añadir las yemas, la mantequilla y el azúcar.
3. Programar 5 minutos, 80º, velocidad 4. Terminar de unir bien con la espátula. Sacar a un recipiente, añadir las claras montadas y unir todo suavemente con movimientos envolventes para que no se bajen.
4. Verter en un molde de corazón y cubrir con bizcochos remojados en licor. Introducir en el congelador. Sacar una media hora antes de servir, desmoldar y decorar al gusto

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