Crema de calabaza y carlota

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y carlota. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza y carlota is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crema de calabaza y carlota is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y carlota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y carlota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y carlota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y carlota estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Crema de calabaza y carlota using 9 ingredients and 13 steps. Here is how you cook it.

Bien nos viene estas comidas para las dietas y de verano. Estas cremas van a gustos, unos en frío y yo por ejemplo en caliente. Te estás preguntando como está. Sinceramente, una delicia. GXL

Ingredients and spices that need to be Get to make Crema de calabaza y carlota:

1. 500 gr. (en neto) calabaza
2. 200 gr. carlota
3. 100 gr. patata
4. 100 gr. cebolla
5. 100 gr. puerro
6. 4 c/s aceite de oliva
7. Toque pimienta negra
8. Toque sal
9. Agua para cocer

Instructions to make to make Crema de calabaza y carlota

1. Los ingredientes principales.
2. Pelar las carlotas, cebolla y patata.
3. Picar la cebolla y trocear el puerro, las carlotas y la patata.
4. Para pelar la calabaza, primero la cortas a cuajos.
5. Retiras las pepitas, luego la pelas y la troceas a tacos.
6. En una cacerola honda, poner el aceite una vez caliente, pones la cebolla (+sal) y dejas a fuego lento unos 5 min.
7. Añades el puerro (+sal) y sigues a fuego lento, hasta que lo veas reblandecido (cebolla y puerro).
8. Después añades la calabaza, la carlota y la patata, das unas vueltas 2-3 min.
9. Cubrir con agua (+sal) todos los ingredientes, das a fuego fuerte.
10. Una vez entra en ebullición, bajas algo el fuego y dejas cocer unos 25-30 min.
11. Apagar el fuego y escurrir.
12. Introducir todo en el vaso de la Thermomix o similar. Triturar hasta su textura cremosa.
13. Servir en caliente o dejar en la nevera una hora para servirla fresca.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Crema de calabaza y carlota. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!