Crema fría de vainas de habas frescas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema fría de vainas de habas frescas
. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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is something that I've loved my entire life. They're nice and they look wonderful.|They are nice and they look wonderful. Crema fría de vainas de habas frescas
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Many things affect the quality of taste from Crema fría de vainas de habas frescas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fría de vainas de habas frescas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fría de vainas de habas frescas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fría de vainas de habas frescas
estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema fría de vainas de habas frescas
using 7 ingredients and 5 steps. Here is how you cook it.

En el mercado compré unas habas de vaina roja frescas estupendas, pero no tiré las vainas, sino que seleccioné las más tiernas y con ellas, más otras verduras también de sobrantes preparé una sopa fría que causó sensación.
Es una forma de tomar verdura en verano y de aprovechar todo en la cocina, las vainas son muy nutritivas y es una pena tirarlas.

Ingredients and spices that need to be Prepare to make Crema fría de vainas de habas frescas
:

1. ½ Kg. vainas tiernas de habas
2. 150 gr troncos y hojas de brécol
3. ½ cebolleta grande
4. 100 gr judías verdes
5. ½ vasito leche desnatada (optativo)
6. 4 cdas aceite de girasol
7. sal, pimienta, nuez moscada y clavo, una pizca de cada una

Steps to make to make Crema fría de vainas de habas frescas

1. Lavamos las vainas y les quitamos las puntas y los hilos laterales. Desgranar y reservar para otra receta.
2. Trocear las vainas, lavar y trocear el brécol, las judías y la cebolleta.
3. Rehogar en una cacerola con el aceite poniendo primero la cebolleta, luego las vainas, el brécol y, por último, las judías verdes, Condimentar con una pizca de sal y de especias y cubrir con agua caliente.
4. Cocer durante unos 30´ o hasta que las vainas estén blandas. Pasar por una batidora o robot de cocina, yo lo hago con la Thermomix, añadir la leche y dejar enfriar.
5. Pasar por el chino o colador. Guardar en la nevera. En el momento de servir probar, y si fuese necesario, rectificar de sal.

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Crema fría de vainas de habas frescas
. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!