Cuscús de coliflor

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cuscús de coliflor. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cuscús de coliflor is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cuscús de coliflor is something that I have loved my whole life.

Many things affect the quality of taste from Cuscús de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús de coliflor estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Cuscús de coliflor using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cuscús de coliflor:

1. 600 g coliflor sin tallo
2. 50 g AOVE
3. 1 cebolla
4. 2 tomates pequeños
5. 2 cucharas curry
6. 2 cucharas cúrcuma
7. Pimienta
8. 150-200 g caldo de verduras
9. Pasas
10. Ciruelas
11. Cilántro
12. Garbanzos cocidos (opcional)

Steps to make to make Cuscús de coliflor

1. Quitar el tallo a los 600 g de coliflor
2. Trocear los 600 g de coliflor 5 seg a velocidad 5 y reservar
3. Echar 2 tomates y 1 cebolla y trocear 3 seg a vel 5
4. Echar las 2 cucharadas soperas de curry, 2 cucharadas soperas de cúrcuma, pimienta y los 50 g de aceite.
5. Programar 6 min, 120°C, vel. cuchara
6. Triturar 10 seg a vel 6
7. Agregar mariposa, añadir los 600 g de coliflor y los 150-200 g de caldo de verduras. 10 min, 120°C, vel. cuchara
8. Remover con la espátula con cuidado, añadir las pasas y ciruelas y 10 min, 120°C, vel. cuchara
9. Servir adornado con cilántro por encima y opcionalmente añadir garbanzos cocidos

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Cuscús de coliflor. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!