Espaguetis de calabacín con boloñesa vegana

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Espaguetis de calabacín con boloñesa vegana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Espaguetis de calabacín con boloñesa vegana using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Espaguetis de calabacín con boloñesa vegana:

1. 1 calabacín
2. 1/2 cebolla
3. 80 gr soja texturizada
4. Salsa de tomate casera
5. 1 poco orégano
6. Unas hojas de albahaca

Steps to make to make Espaguetis de calabacín con boloñesa vegana

1. Hidrata la soja texturizada según las instrucciones que vengan en el paquete. Alguno te pondrá que la dejes a remojo unas 4 horas o que la hierbas 20 minutos. También existe una soja texturizada instantánea que podrás utilizar en el momento. Pero esto depende de la que hayas comprado. Una vez hidratada, escúrrela.
2. Utiliza un spiralizer o la mandolina para hacer los espaguetis de calabacín.
3. Pica la cebolla y rehógala con un poquito de aceite de oliva, 7 min, varoma, vel cuchara.
4. Si ya esta bien pochada, añade la soja texturizada ya hidratada y cocina un par de minutos más, 7 min, varoma, vel cuchara
5. Pon la salsa de tomate, espolvorea un poco de orégano y mezcla bien
6. Si quieres calentar los espaguetis de calabacín, dales un toque en el micro, o un par de vueltas al fuego.
7. Sirve los espaguetis y la salsa boloñesa vegana por encima.
8. Nota La salsa boloñesa vegana se puede congelar. Si te sobra, no hay problema en que lo hagas y la utilices en otro momento.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Espaguetis de calabacín con boloñesa vegana. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!