Espinacas con bechamel y nueces

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Espinacas con bechamel y nueces. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espinacas con bechamel y nueces is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Espinacas con bechamel y nueces is something that I've loved my whole life.

Many things affect the quality of taste from Espinacas con bechamel y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con bechamel y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con bechamel y nueces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas con bechamel y nueces estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Espinacas con bechamel y nueces using 15 ingredients and 9 steps. Here is how you cook it.

Esta receta es del chef Julius, que compré una publicación suya. Merece la pena elaborarla. Ha salido perfecta, fina, sabrosa y te quedas a gusto.
Que la disfrutéis todas/os.

Ingredients and spices that need to be Make ready to make Espinacas con bechamel y nueces:

1. 1 paquete espinacas frescas
2. 1 chorizo tierno para cocinar
3. 1 cebolla grande
4. 100-125 gr. nueces
5. 150 gr. queso rallado
6. 1 vasito pequeño de aceite de oliva
7. sal al punto
8. Bechamel
9. 30 gr. mantequilla
10. 1 cda harina
11. 2 vasos leche
12. sal
13. toque pimienta negra
14. toque nuez moscada
15. nueces muy picadas

Steps to make to make Espinacas con bechamel y nueces

1. Quitar los rabos de las espinacas, las cortas un poco y las dejas en agua, remueves y sacas a la escurridera, para reservar.
2. Precalentar el horno a 270 ºC
3. Sartén g-r-a-n-d-e con aceite de oliva, pones la cebolla cortadita (+ sal), a fuego lento, para que se haga blanda, antes de que se dore, añadir el chorizo picadito (quitas la tripa y lo desmenuzas) y que se haga durante 3-4 minutos.
4. Incorporar las espinacas (+ sal) y rehogarlo todo junto.
5. Bechamel: yo la hago con la thermonix (5 minutos hecha), tu a tu manera, que te quede espesa sin grumos, puedes recurrir a la batidora para homogeneizarla. (no se te olviden las nueces picadas)
6. Pasar el rehogado de espinacas a una cazuela ( si es de barro mejor) y verter el bechamel.
7. Empolvorear con el queso rallado.
8. La cazuela al horno, para gratinar a 270 ºC, hasta quete quede bien dorado ( unos 7-8 minutos).
9. Recién sacadas del horno. Servir caliente

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So that's going to wrap it up with this special food Recipe of Award-winning Espinacas con bechamel y nueces. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!