Flan de turrón

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Flan de turrón. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Flan de turrón is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Flan de turrón is something that I have loved my entire life.

Many things affect the quality of taste from Flan de turrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de turrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de turrón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de turrón estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Flan de turrón using 8 ingredients and 3 steps. Here is how you cook it.

Qué rico, un flan…
¡Un flan y de turrón…! ¡Con lo que me gusta un turrón de Jijona!
Cuando lo vi, directamente me dije: éste lo hago yo.
Además nunca lo había realizado de turrón, así que… esta es la mía, je,je, je…

Ingredients and spices that need to be Take to make Flan de turrón:

1. 200 gramos turrón de Jijona
2. 550 gramos leche
3. 200 gramos nata para postres
4. 100 gramos azúcar
5. 2 sobres cuajada
6. 5 cucharadas soperas azúcar
7. 5 cucharadas soperas agua
8. 5 gotitas limón

Instructions to make to make Flan de turrón

1. Antes que nada, hacemos el caramelo. Ponemos en un cazo 5 cucharadas de azúcar, 5 cucharas de agua y 5 gotitas de limón para que no cristalice el caramelo.
   Cuando esté tomando color y esté rubito, lo retiramos del fuego porqué aun así, seguirá subiendo el color y en segundos se nos quema.
   
   Echamos el caramelo en el molde que vayamos a utilizar, yo en éste caso utilicé uno de plum-cake. Reservamos.
   
   Ahora vamos a utilizar la thermomix.
   Trituramos el turrón 5 segundos en velocidad 5 y luego añadimos todos los ingredientes.
   Programamos 10 segundos, velocidad 5 y luego 8 minutos 100º y velocidad 2.
   Una vez pasado el tiempo, lo ponemos 10 segundos a velocidad 5 para que quede todo bien integrado.
2. Si no tienes thermomix, también te dejo como hacerlo.
   Primero, trituramos el turrón y lo echamos en un cazo.
   A continuación, echamos junto con el turrón, todos los ingredientes menos los dos sobres de cuajada y un vaso de la leche (que reservamos de los 550 gramos) y lo ponemos a fuego suave.
   En el vaso de leche fría disolvemos la cuajada, una vez disuelta, se la añadimos al resto de los ingredientes cuando éstos empiecen a hervir.
   Removemos hasta que vuelva a hervir, retiramos unos segundos del fuego sin dejar de remover y luego la volvemos a poner al fuego hasta que vuelva a hervir.
   Siempre a fuego suave, para que nos se nos pegue.
3. Después lo volcamos sobre el molde caramelizado, dejamos enfriar casi una hora y luego lo introducimos en el frigorífico hasta que cuaje.
   Recomiendo hacerlo de un día para otro para que cuaje bien.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Flan de turrón. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!