Judías blancas con jamón (Thermomix 31)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Judías blancas con jamón (Thermomix 31). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Judías blancas con jamón (Thermomix 31) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Judías blancas con jamón (Thermomix 31) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Judías blancas con jamón (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas con jamón (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas con jamón (Thermomix 31) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas con jamón (Thermomix 31) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Judías blancas con jamón (Thermomix 31) using 16 ingredients and 3 steps. Here is how you cook it.

Guiso de judías con un sofrito de tomates y pimientos, jamón en trocitos, chorizo y patatas.

Ingredients and spices that need to be Prepare to make Judías blancas con jamón (Thermomix 31):

1. PARA EL SOFRITO
2. 20g aceite
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 1 zanahoria
6. 1/2 pimiento rojo
7. tomate natural
8. RESTO
9. 2 tiras jamón gorditas cortadas a dados
10. chorizo a rodajas,"a mi me gusta que pique"
11. 1 hoja laurel
12. hierbas provenzales
13. sal "pero cuidado que lleva el jamón"
14. pimiento molido
15. 2 botes judías blancas hervidas
16. 1 patata a dados

Instructions to make to make Judías blancas con jamón (Thermomix 31)

1. Se sofríe primero los ajos con el aceite 2 minutos varoma velocidad 1, se añade el resto del sofrito y se pica según se guste; yo lo prefiero bien triturado; añadimos sal y programamos 10 minutos varoma velocidad 2.
2. Cuando termine el tiempo, añadir el resto, menos las judías, poner 700g de agua a 20 minutos velocidad cuchara, temperatura 100 y giro izquierda
3. Pasado el tiempo añadir las judías y rectificar si fuera necesario de sal 10 minutos velocidad cuchara giro izquierda y ya esta.

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