Kebab mixto

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Kebab mixto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kebab mixto is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Kebab mixto is something which I have loved my entire life.

Many things affect the quality of taste from Kebab mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab mixto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab mixto estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Kebab mixto using 7 ingredients and 5 steps. Here is how you cook it.

En mi caso la salsa la compre pero prometo buscar una que me termine de convencer para ponerla y al mismo tiempo que hice el kebab prepare el arroz en el cestillo

Ingredients and spices that need to be Take to make Kebab mixto:

1. 250 g carne picada mitad pollo, mitad ternera
2. 1 diente ajo
3. 1 cebolla pequeña
4. 20 g pan rallado
5. 1/2 cucharita café de comino
6. 1/2 cucharadita café de cilantro
7. sal

Instructions to make to make Kebab mixto

1. Poner la cebolla en cuartos y el ajo y trocear 5 seg, vel 7.
2. Añadir la carne, el pan rallado, la sal, el cilantro y el comino y mezclamos 10 seg, vel 5, hasta que quede todo bien integrado.
3. Encima de la bancada pondremos un trozo rectangular de papel transparente donde pondremos la carne y le daremos forma redonda como el kebab.
4. Lo pondremos en el varoma y reservaremos. Pondremos 800 g de agua en el vaso y programaremos 40 min, varoma, vel 2, poniendo el varoma en su posición.
5. Una vez finalizado el tiempo quitaremos el papel transparente y le cortaremos la base para plantarlo en el plato y le clavaremos un cuchillo por la parte superior para aguantarlo mientras vamos cortando.

As your experience and confidence grows, you will find that you have extra all-natural control over your diet and also adapt your diet regimen to your individual preferences gradually. Whether you intend to serve a dish that uses less or even more ingredients or is a bit more or less zesty, you can make easy changes to accomplish this goal. To put it simply, start making your recipes on time. As for fundamental food preparation abilities for beginners you do not need to learn them yet just if you understand some basic food preparation methods.

This isn't a total guide to quick and also simple lunch dishes yet its great food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Kebab mixto. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!