Kringle Estonia ( Rosca de canela )

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Kringle Estonia ( Rosca de canela ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kringle Estonia ( Rosca de canela ) is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Kringle Estonia ( Rosca de canela ) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kringle Estonia ( Rosca de canela ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kringle Estonia ( Rosca de canela ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kringle Estonia ( Rosca de canela ) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kringle Estonia ( Rosca de canela ) estimated approx 75 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Kringle Estonia ( Rosca de canela ) using 16 ingredients and 8 steps. Here is how you cook that.

ESTA ROSCA ES MAS FACIL DE HACER QUE DE ESCRBIR Y QUEDA ESPECTACULAR

Ingredients and spices that need to be Prepare to make Kringle Estonia ( Rosca de canela ):

1. 30 GR AZUCAR GLASS
2. RALLADURA DE MEDIO LIMON
3. 120 GR LECHE
4. 30 GR MANTEQUILLA A TEMPERATURA AMBIENTE
5. 15 GR LEVADURA FRESCA
6. 1 YEMA DE HUEVO
7. 300 GR HARINA DE FUERZA
8. 1 PELLIZCO SAL
9. RELLENO
10. 75 GR MANTEQUILLA A T. AMBIENTE
11. 60 GR AZUCAR
12. 2 CDAS POSTRE DE CANELA MOLIDA
13. 60 GR NUECES PICADAS GRUESAS
14. GLASEADOS
15. 1 CLARA DE HUEVO
16. 50 GR AZUCAR GLASS

Instructions to make to make Kringle Estonia ( Rosca de canela )

1. O COMPRAMOS EL AZUCAR YA GLASS O LO HACEMOS NOSOTROS EN UN MOLINILLO .TXM . ETC ; RALLAMOS EL LIMON SOLO LO AMARILLO
2. CALENTAMOS LA LECHE Y LA MANTEQUILLA SOLAMENTE QUE ESTE TIBIA Y ECHAMOS LA LEVADURA ; Y LO PONEMOS EN UN BOL JUNTO EL AZUCAR GLASS Y LA RELLADURA ; AÑADIMOS LA YEMA BATIDA ,Y MEZCLAMOS
3. INCORPORAMOS LA HARINA TAMIZADA Y AMASAMOS , HACEMOS UNA BOLA Y LA COLOCAMOS EN UNA BOLSA DE PLÁSTICO EN UN SITIO CALIDO DURANTE UNA HORA APROXIMADAMENTE
4. EN THERMOMIX: ECHA EL AZUCAR EN EL VASO Y LA RALADURA Y PULVORIZA A15 SEG AL 10 , BAJAMOS LOS RSTOS Y AGREGAMOS LA LECHE , LA MANTEQUILLA , Y LA LEVADURA Y PROGRAMA 1 MIN 37 º V-2 ; AÑADE LA YEMA Y MEZCLA 4 SEG/ V-3 ; AÑADE LA HARINA Y LA SAL 2MIN / VASO CERRADO / V- ESPIGA ; HACEMOS UNA BOLA Y RESERVAMOS EN UNA BOLSA DE PLASTICO POR ESPACIO DE UNA HORA
   PRECALIENTA EL HORNO A 180º Y PICA LAS NUECES EN UNA PICADORA O EN TERMOMIS 5 SEG / V- 4 Y CUANDO HAYA DOBLADO LA MASA , LA COLOCAMOS EN UNA SUPERFICIE DE TRABAJO ENHARINADA Y LA ESTIRAMOS CON EL RODILLO HASTA OBTENER UN RECTANGULO DE 50X40 CM
5. PREPARAMOS EL RELLENO : METIENDOLO EN UNA PICADORA EN LA THERMO 30 SEG / V2 ; UNTAMOS CON LA CREMA DE RELLENO LA MASA Y ESPOLVOREAMOS CON LAS NUECES PICADAS , Y ENROLLA POR LA PARTE MAS ANCHA COMO SI SE TRATASE DE UN BRAZO DE GITANO
6. CORTAMOS POR LA MITAD EL ROLLO A LO LARGO , DEJANDO UNO DE LOS DOS EXTREMOS SIN CORTAR ; CRUZA LA MASA DE FORMA QUE EL CORTE QUEDE HACIA ARRIBA Y UNELO FORMANDO UNA ROSCA , QUE DEJAREMOS SOBRE LA BANDEJA DEL HORNO, FORRADA DE PAPEL DE HORNEAR
7. HORNEAMOS DE 20 A 25 MINUTOS , SEGUN HORNO
8. MIENTRAS PREPARAMOS EL GLASEADO , EMCLA EN UN BOL LA CLARA DE HUEVO LIGERAMENTE BATIDA Y EL AZUCAR GLASS . EN LA THERMO 20 SEG / V-6 Y CUANDO SALGA DEL HORNOEN CALIENTE PINCELAMOS CON EL GLASEADO Y DEJAMOS ENFRIAR O TEMPLAR ANTES DE SERVIR

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