Pizza de espinacas y beicon

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pizza de espinacas y beicon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pizza de espinacas y beicon is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Pizza de espinacas y beicon is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de espinacas y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de espinacas y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de espinacas y beicon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de espinacas y beicon estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pizza de espinacas y beicon using 16 ingredients and 14 steps. Here is how you cook it.

Pizza para una cena imprevista en casa, donde la mayoría les encantan. Aprovecha la receta de "masa para pizzas de 30 cm" de mi recetario y a continuación seguir los pasos. Deseo te salga de maravilla. GXL

Ingredients and spices that need to be Get to make Pizza de espinacas y beicon:

1. --- Masa Pizza en la Thermomix
2. 280 gr. harina
3. 150 ml. agua
4. 1 taco levadura
5. 30 ml. aceite de oliva
6. Pizca generosa de sal
7. -- Relleno
8. 100 gr. Beicon
9. 1 manojo espinacas
10. 1 longaniza blanca
11. 250 gr. tomate triturado
12. 200 gr. queso rallado Mazzarella (especial para pizzas)
13. 2 c/s aceite de oliva
14. 1 c/s orégano
15. 1 c/p mantequilla (perímetro al final)
16. Toque sal

Steps to make to make Pizza de espinacas y beicon

1. Preparar la masa según la receta titulada en mi recetario "Masa para preparar pizza de 30 cm".
2. En una sartén con poco aceite, sofreír un poco el tomate triturado (+sal).
3. Ya tendremos las espinacas cocidas y escurridas, el beicon, la longaniza y el queso rallado.
4. Retirar la tripa a la longaniza y trocear el beicon (yo le quito la piel antes).
5. Extender el tomate frito.
6. Espolvorear un poco con el queso rallado mazzarella.
7. Esparcir las espinacas.
8. La longaniza la desmenuze y la puse en el perímetro.
9. Añadir los trocitos de beicon.
10. Espolvorear con el orégano al gusto.
11. Añadir capa generosa de queso rallado mazzarella.
12. Para falicitar que se fría bien la longaniza desmenuzada en el perímetro, añadí unas cucharaditas pequeñas de mantequilla sobre las mismas.
13. Introducir en el horno, previamente calentado a 200ºC, durante 20 minutos calor arriba y abajo y luego 5 minutos sólo arriba para gratinar.
14. Sacarla, para cortarla a raciones.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Pizza de espinacas y beicon. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!