Sabanitas (Thermomix)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sabanitas (Thermomix). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sabanitas (Thermomix) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sabanitas (Thermomix) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sabanitas (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabanitas (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabanitas (Thermomix) is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabanitas (Thermomix) estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Sabanitas (Thermomix) using 7 ingredients and 7 steps. Here is how you can achieve it.

Las sabanitas son un postre dulce hecho con anís. Se prepara facilmente en el thermomix y queda buenísimo. Pueden utilizarse para tomar con té, en el desayuno o la merienda.

Ingredients and spices that need to be Make ready to make Sabanitas (Thermomix):

1. 50 gr azúcar
2. La piel de 1 limón
3. 2 huevos
4. 50 gr mantequilla
5. 250 o 300 gr harina
6. 20 gr anís
7. 1 pellizco sal

Instructions to make to make Sabanitas (Thermomix)

1. Se pone en la thermomix el azúcar y lo polvoreas 20 segundos en velocidad 9. Se pone la piel de limón con la maquina en marcha y que lo puverice, de nuevo 40 segundos a la misma velocidad.
2. Se le añade los huevos y la mantequilla y lo mezclamos 10 segundos en velocidad 2.
3. Se pone la harina, los anises y la sal; se amasa 30 segundos en velocidad 6.
4. Se retira la masa de la thermomix y la dejamos reposar durante unos minutos.
5. Estiramos la masa dejándola muy fina. Se corta a tiras y le pasamos el rodillo para dejar la masa todavia mas fina.
6. Se pone una sartén con aceite y se fríen y las ponemos en un plato con papel para que empape el aceite
7. Y por ultimo se espolvorea con azúcar glass.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Sabanitas (Thermomix). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!