Solomillo y patatas al whisky

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Solomillo y patatas al whisky. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Solomillo y patatas al whisky is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Solomillo y patatas al whisky is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Solomillo y patatas al whisky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo y patatas al whisky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo y patatas al whisky is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo y patatas al whisky estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Solomillo y patatas al whisky using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Solomillo y patatas al whisky:

1. 1 solomillo
2. 6 patatas
3. 2 cabezas ajos
4. 350 gr agua
5. 150 gr whisky
6. 150 gr vino blanco
7. 1 cucharada postre de harina
8. sal
9. pimienta

Instructions to make to make Solomillo y patatas al whisky

1. Pondremos el aceite en la thermo y los ajos en lamina y programaremos 12 min, 100°, vel cuchara. Una vez terminado volver a programar 5 min, varoma, vel cuchara
2. Mientras iremos friendo un poquito las patatas cortadas a taquitos(no las freiremos del todo, tan solo las tendremos un poquito para que no se terminen de hacer ya que lo haran luego con la salsa). En una sarten o en la misma cazuela donde lo terminaremos de cocer, sofreiremos el solomillo
3. Una vez terminado el tiempo añadiremos la harina y programaremos 1 min, 100°, vel 1
4. Añadiremos el whisky y el vino y programaremos 4 min, varoma, vel 1 sin poner el cubilete para que evapore el alcohol
5. Por ultimo para terminar la salsa añadiremos el agua y la pastilla de caldo y programaremos 5 min, varoma, vel 1 esta vez ya con cubilete
6. Escurriremos bien las patatas y las añadiremos al solomillo
7. Una vez acabada la salsa la añadiremos a la cazuela.
8. Dejaremos cocer a fuego medio durante 10-15 min y... listo para degustar

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Solomillo y patatas al whisky. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!