Toña

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Toña. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Toña is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Toña is something which I have loved my entire life.

Many things affect the quality of taste from Toña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Toña using 7 ingredients and 8 steps. Here is how you cook that.

En la receta podemos cambiar la manteca de cerdo por mantequilla derretida o en pomada (pero nunca dura) y podemos aromatizar el azúcar con ralladura de naranja o de limón

Ingredients and spices that need to be Get to make Toña:

1. 4 huevos
2. 100 gr leche
3. 30 gr levadura fresca
4. 500 gr harina de fuerza
5. 100 gr azucar
6. 5 gr sal
7. 70 gr manteca cerdo

Instructions to make to make Toña

1. Batir un huevo y poner la mitad en la thermo reservar la otra mitad para pintar antes de hornear
2. Añadir los otros 3 huevos, la leche, la levadura, la harina, 70 gr de azúcar, la sal y amasar 5 minutos, vaso cerrado, velocidad espiga sin cubilete
3. Cuando acabe el tiempo volver a programar 2 minutos, vaso cerrado, velocidad espiga e ir añadiendo la manteca a trozos por el bocal y dejar reposar durante una hora o hasta que la masa levante el cubilete
4. Transcurrido el tiempo enharinar la superficie de trabajo sacar la masa darle un par de vueltas y dividirla en dos
5. Las colocaremos sobre papel de horno en las bandejas y dejaremos levar una hora más o hasta que doble el volumen
6. Precalentar el horno a 220 y hornear durante 4 minutos
7. Pasado los 4 minutos sacar, pintar con el huevo reservado y espolvorear con azúcar y volver a meter al horno 6 o 7 minutos hasta que esté doradita
8. Después dejar enfriar sobre una rejilla para que la masa no coja humedad

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Toña. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!