Turrón duro

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Turrón duro. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turrón duro is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Turrón duro is something that I have loved my whole life.

Many things affect the quality of taste from Turrón duro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón duro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turrón duro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turrón duro estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Turrón duro using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Turrón duro:

1. 300 gr almendra tostada
2. 200 gr miel de flores
3. 2 clara de huevo
4. 175 gr azucar glass

Instructions to make to make Turrón duro

1. En primer lugar dejaremos preparadas nuestras cajas con el papel puesto y las obleas cortadas con la medida deseada
2. Si la almendra la tenemos cruda la meteremos en el horno unos 15 min a 180°, pero siempre mirandolas para que no se nos pasen
3. Mientras haremos el azucar glass poniendo el azucar en nuestra thermo, vaso cerrado, 2 golpes de turbo
4. En un bol pondremos el azucar glass y la clara de huevo y con ayuda de una varilla electrica montaremos a punto de nieve
5. Mientras tanto a fuego muy bajo pondremos la miel hasta que hierba
6. En el momento en el que empiece a hervir será cuando retiraremos del fuego, y con la clara y el azucar ya montada a punto de nieve, iremos mezclando con ayuda de nuevo de nuestras varillas hasta que esté toda la miel integrada
7. Esta mezcla habrá que moverla durante 25-30 min, los primeros minutos podremos hacerlo con las varillas pero despues lo seguiremos haciendo de forma manual con una cuchara de madera pues la mezcla irá cogiendo consistencia y podriamos estropear nuesrras varillas
8. Cuando la mezcla ya sea consistente añadiremos la almendra tostada y mezclaremos bien
9. Ahora cojeremos la caja con nuestra base de oblea y encima dispondremos nuestra mezcla y repartiremos bien (aconsejo que os humedezcais las manos, pues os ayudara a alisar la mezcla y repartirla bien por el molde)
10. Encima de esta mezcla pondremos otra lamina de oblea y taparemos dejando reposar minimo 24 horas en la nevera para que coja consistencia. Una vez endurecido ya podremos conservarlo en la despensa
11. Con estas cantidades suelen salir 3 tabletas de turron

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Turrón duro. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!