Crema de lombarda Tmx

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de lombarda Tmx. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de lombarda Tmx is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crema de lombarda Tmx is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de lombarda Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lombarda Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Crema de lombarda Tmx using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de lombarda Tmx:

1. 750 gr. lombarda, cortada en trozos regulares
2. 200 gr. cebolla, cortada en cuartos
3. 1 diente ajo
4. 30 gr. mantequilla
5. 50 gr. aceite de oliva
6. 600 gr. caldo de pollo
7. 1 cucharadita sal
8. 1 pellizco pimienta molida
9. 1 pizca nuez moscada molida
10. 100 gr. queso manchego curado y cortado en lascas, para servir

Instructions to make to make Crema de lombarda Tmx

1. Ponemos la mitad de la lombarda en el vaso de la Thermomix y la troceamos durante 4 segundos,a velocidad 4. Reservamos en bol grande.
   Ponemos el resto de la lombarda en el vaso y hacemos lo mismo (4 segundos, a velocidad 4). Reservamos con el resto de la lombarda troceada.
2. Sin lavar el vaso, echamos la cebolla y el ajo en el vaso. Programamos 5 segundos, a velocidad 4. Con la espátula, bajamos los restos que hayan quedado en la tapa y en las paredes del vaso hacia las cuchillas.
   Añadimos la mantequilla y el aceite. Programamos 5 minutos, temperatura varoma y velocidad 1.
3. Agregamos la lombarda reservada y programamos 5 minutos, temperatura 100º y velocidad 1.
   Incorporamos el caldo de pollo, la sal, la pimienta y la nuez moscada. Programamos 30 minutos, temperatura 100º y velocidad 1.
4. Retiramos la tapa del vaso y esperamos 10-15 minutos a que baje la temperatura. Pasado este tiempo, trituramos durante 1 minuto, a velocidad progresiva 5-7-10.
   Si os gusta más líquida, podéis añadir un poco más de caldo.
5. Servimos la crema, decorada con las lascas de queso.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Crema de lombarda Tmx. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!