Masa para preparar pizza de 30 cm

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Masa para preparar pizza de 30 cm. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masa para preparar pizza de 30 cm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa para preparar pizza de 30 cm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa para preparar pizza de 30 cm is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa para preparar pizza de 30 cm estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Masa para preparar pizza de 30 cm using 5 ingredients and 11 steps. Here is how you can achieve it.

La "masa de pizza" la tiene publica la compañera "Rociolitran" de Cookpad. Aprovechando su receta, he hecho la propia para hacer una pizza para molde de 30 cm. de diámetro. Donde cambian las proporciones de ingredientes, algún truco personal y sobre todo que Rocío lo explica para su Thermomix último modelo y nosotros usamos de las primeras. Una masa estupenda, por eso la quiero tener en mi propio recetario, para que mis herederos y seguidores la puedan aprovechar. GXL

Ingredients and spices that need to be Prepare to make Masa para preparar pizza de 30 cm:

1. 150 ml. agua
2. 30 ml. aceite
3. 280 gr. harina de fuerza
4. 1 taco levadura fresca
5. Toque sal

Steps to make to make Masa para preparar pizza de 30 cm

1. Disponer de este modelo de Thermomix.
2. Bandeja específica para pizzas al horno.
3. Poner en el vaso de la Thermomix el agua y el aceite, taparlo y sólo con velocidad 1 durante 30 segundos.
4. Este es el taco de levadura.
5. Poner la levadura, taparlo y mezclamos a velocidad 4 durante 5 segundos.
6. Pesar los 280 gr. de harina.
7. Verter la harina en el vaso (+ sal).
8. Tapar el vaso y a-m-a-s-a-r (al no contar con esta posibilidad en este modelo) para ello, con golpes a la derecha (botón de la velocidad, de 0 a 3-4 y a 0 otra vez), hasta que abras el vaso y te veas una bola de masa. En caso de que se atasque, esperar un poco y volver con la operación.
9. Sacar la masa y extenderla (para ello, Mójate las manos) en el molde pizza de 30 cm., calculando hacerla con el mismo espesor y el canto lo trenzas un poco de mayor altura.
10. Taparla con un paño que esté algo húmedo y déjalo en un sitio donde no corra el aire, durante unos 30 min.
11. Ya la tienes, ahora a poner los ingredientes y hacer la pizza.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Masa para preparar pizza de 30 cm. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!