Sopa de champiñones Tmx

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Sopa de champiñones Tmx. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa de champiñones Tmx is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sopa de champiñones Tmx is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de champiñones Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones Tmx is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champiñones Tmx estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Sopa de champiñones Tmx using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopa de champiñones Tmx:

1. 500 gr champiñones
2. 1 cebolla
3. 2 dientes ajo
4. 1 litro agua o de caldo de verduras
5. 2 cucharadas aceite de oliva
6. 1 poco sal
7. 1 poco pimienta negra molida
8. Cebollino o puerro para decorar

Instructions to make to make Sopa de champiñones Tmx

1. Pica la cebolla y los ajos. Echar al vaso junto con las 2 cucharadas de aceite, 5 min, varoma, vel cuchara
2. Limpia los champiñones, lamínalos y añade al vaso junto con la cebolla y el ajo. Mezcla, tapa, y deja que se cocinedurante 10-15 min, varoma, vel cuchara
3. Añade 1 litro de agua o de caldo de verduras. Deja cocer durante 15 minutos sin tapadera, varoma, vel cuchara
4. Añade ahora la sal y la pimienta. Trituramos, 10 seg, vel 5-7-10. Debe quedar bien fina. Si puedes colarla, aunque yo encuentro muy agradable toparme con algún trocito de champiñón.
5. A la hora de servir decora con unas ramitas de cebollino o con un crujiente de puerro por encima.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sopa de champiñones Tmx. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!