Pizza napolitana Margarita

Pizza napolitana Margarita

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pizza napolitana Margarita. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pizza napolitana Margarita is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pizza napolitana Margarita is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pizza napolitana Margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza napolitana Margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza napolitana Margarita is 2 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza napolitana Margarita estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pizza napolitana Margarita using 10 ingredients and 5 steps. Here is how you can achieve it.

#ASiSoyYo
Facilísima, rápida de hacer (hoy la masa la hacemos en la Thermomix), muy económica y súper rica 😋

Ingredients and spices that need to be Prepare to make Pizza napolitana Margarita:

  1. Para la masa:
  2. 300 gramos harina de trigo
  3. 1 dado de levadura prensada (20 gramos)
  4. 125 ml agua caliente
  5. 10 ml aceite de oliva virgen extra
  6. 1/2 cucharada sal
  7. Para cubrir por encima:
  8. 6 cucharadas salsa de tomate triturado
  9. 6 rodajas queso mozzarella
  10. 2 hojas grandes de albahaca

Steps to make to make Pizza napolitana Margarita

  1. Lo primero es hacer la masa en la Thermomix:

    Colocamos en el vaso el aceite, el agua, la levadura y programamos 5 segundos a velocidad 4

    Añadimos la harina, la sal y programamos 2 minutos a velocidad espiga

    Echamos la masa en un bol, tapamos con film transparente y dejamos reposar 30 minutos

    Una vez la masa ha aumentado de tamaño la trabajamos en una superficie enharinada, hacemos una bola, la cortamos por la mitad y las trabajamos con un rodillo hasta hacer dos bases de pizza
  2. Mientras, cortamos la mozzarella, encendemos el horno, engrasamos con aceite una bandeja de horno y colocamos en ella una base de pizza.
  3. Sobre ella tres cucharadas de tomate, que extendemos en una capa fina con un pincel o cuchara. Después colocamos en el centro 3 rodajas de queso y una hoja de albahaca
  4. Llevamos la bandeja al horno 15 minutos a 250 grados
  5. Repetimos estos últimos pasos con la otra base de pizza

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet plan as well as adapt your diet regimen to your personal preferences in time. Whether you wish to serve a recipe that uses less or more components or is a little basically zesty, you can make basic modifications to accomplish this goal. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation skills for novices you don't require to learn them yet just if you understand some straightforward cooking techniques.

This isn't a total guide to quick and easy lunch recipes yet its excellent food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pizza napolitana Margarita. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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