Milhojas de nata

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Milhojas de nata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milhojas de nata is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milhojas de nata is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Milhojas de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de nata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de nata estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Milhojas de nata using 5 ingredients and 6 steps. Here is how you cook that.

ES UN POSTRE MUY DE FIESTA Y FACIL.

Ingredients and spices that need to be Take to make Milhojas de nata:

1. 1 PAQUETE HOJALDRE (LA COCINERA)
2. 1 HUEVO
3. 500 GR NATA PARA MONTAR (MINIMO 35% DE MATERIA GRASA)
4. 80 GR AZUCAR GLAS
5. 1 CDA QUESO CREMOSO PHILADELPHIA

Steps to make to make Milhojas de nata

1. PONER EN UNA BANDEJA DE HORNO FORRADA CON EL PAPEL QUE TRAE EL HOJALDRE, UNA LAMINA DE HOJALDRE CUADRADA Y PINTADA CON HUEVO BATIDO, INTRODUCIR EN EL HORNO A 220 GRADOS 15 MINUTOS SACAR Y DEJAR ENFRIAR.
2. **MONTAR LA NATA**: PULVERIZAR EL AZUCAR EN LA THERMOMIX VELOCIDAD PROGRESIVA 5-10 Y SACARLO Y RESERVAR.
3. CON EL VASO BIEN LIMPIO PONER LA MARIPOSA EN LA CUCHILLA, AGITAR BIEN EL ENVASE DE LA NATA, Y PONERLA EN EL VASO Y LA CUCHARADA DE QUESO Y PROGRAMAR VELOCIDAD 3 1/2. NO PROGRAMAR TIEMPO Y ESTAR PENDIENTE HASTA QUE HAYA MONTADO.
4. UNA VEZ MONTADA, INCORPORAR EL AZUCAR CON LA ESPATULA.
5. **MONTAJE**: CORTAR EL HOJALDRE EN TRES PARTES EN SENTIDO TRANSVERSAL, RELLENAR CON NATA LA PARTE INFERIOR, PONER LA PARTE CENTRAL DEL HOJALDRE, RELLENAR TAMBIEN CON NATA Y CUBRIR CON LA PARTE SUPERIOR. ESPOLVOREAR CON AZUCAR GLAS.
6. PONER EN EL FRIGORIFICO HASTA EL MOMENTO DE SERVIR.

As your experience and also confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet to your personal preferences with time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little basically zesty, you can make easy modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to standard food preparation abilities for novices you don't need to learn them but only if you understand some straightforward food preparation methods.

This isn't a full guide to fast as well as very easy lunch dishes however its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Milhojas de nata. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!