Berenjenas finas del mar

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Berenjenas finas del mar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas finas del mar is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Berenjenas finas del mar is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas finas del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas finas del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas finas del mar is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas finas del mar estimated approx 25 minutos.

To begin with this recipe, we must prepare a few components. You can cook Berenjenas finas del mar using 8 ingredients and 17 steps. Here is how you can achieve that.

El amigo Fernando de la cocina publicó la receta titulada "rollitos de calabacín rellenos", basándome en ella, hice la que os presento con berenjenas, bocas de mar y salsa de soja. Un delicia para el paladar. GXL

Ingredients and spices that need to be Make ready to make Berenjenas finas del mar:

1. 1 berenjena
2. 10 palitos mar
3. 4 c/s mantequilla
4. 1/2 cebolla pequeña
5. 3 c/s aceite de oliva virgen
6. 2 c/s salsa de soja
7. toque sal
8. toque eneldo (espolvorear al final por encima - opcional)

Steps to make to make Berenjenas finas del mar

1. Quitar las fundas a los palitos de mar que te venden en congelados.
2. Cortar a trocitos los palitos de mar, una vez descongelados.
3. Picar la cebolla.
4. Incorporar al bol, la cebolla, la salsa de soja y el aceite.
5. Remover-mezclar hasta que lo veas homogéneo y reservar
6. Pelar la berenjena.
7. Cortar finamente a la larga la berenjena.
8. Sartén con mantequilla (tendrás que ir poniendo para hacer el resto de cortadas)
9. Saltear por las dos caras cada cortada.
10. Ir dejándolas en un plato (tal vez con papel de cocina mejor).
11. Triturar (no en exceso) la mezcla en la Thermomix o similar.
12. Ya tienes el relleno.
13. Montar cada rollito.- cortada en la bandeja y en una parte el relleno.
14. Doblar a una cara.
15. Luego a la otra, cerrando el rollito.
16. Emplatar para la mesa.
17. A cada comensal con o sin espolvoreado de eneldo

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